There's seems to be a conundrum when it comes to radishes given that they are mostly used raw, sliced as part of a...
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
Crisp disks of two kinds of radishes taste clean and sweet in this Japanese and Korean influenced pickle.
This is out of our local Fred Meyer magazine called "My Magazine". This needs to marinate for at least 1 hour.