Pan Roasted Radishes With Honey & Vinegar

Prep Time
Cook Time
Ready In

"There's seems to be a conundrum when it comes to radishes given that they are mostly used raw, sliced as part of a salad, but never really cooked. Presented here in this recipe is a simple toss in butter prepared in a cast iron pan with vinegar and honey."

Original is 4 servings


  • Serving Size: 1 (151.1 g)
  • Calories 148.4
  • Total Fat - 8.1 g
  • Saturated Fat - 4 g
  • Cholesterol - 17.2 mg
  • Sodium - 486.2 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 2.2 g
  • Sugars - 9.7 g
  • Protein - 7.5 g
  • Calcium - 34.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place a cast-iron pan on the stove at a medium-high temperature.

Step 2

Once the pan comes to temperature, add the butter and cook until fully melted and no longer bubbling.

Step 3

Add the radishes (cut side down if they are halved) and the sage. Cook on high heat for 2 - 3 minutes until golden brown on one side.

Step 4

After the radish is sufficiently browned, add the honey and vinegar and a pinch of salt and pepper. Stir until well combined.

Step 5

Plate, and garnish with microgreens. Best eaten immediately.


No special items needed.

3 Reviews


I really liked these radishes, but DH was not a fan. His loss, because I finished them off quite handily! They're nothing like I expected, and the honey/sage combo really spiffed them up. Would definitely have them again! Thanks for sharing!


review by:
(9 Jun 2020)


I have never had cooked radishes before -- but these were great and taste so different from uncooked radishes. Enjoyed the radishes on some baby kale and sprinkled with cheese. Thanks for sharing!


review by:
(5 Jan 2020)


This was surprisingly delicious...I've only had cooked radishes one other time and I really enjoyed I thought what not give cooked radishes another try...I'm glad I did...loved the touch of sweetness with the honey...made for FYC time game...


review by:
(24 Sep 2019)

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