Pan Roasted Radishes With Honey & Vinegar
Recipe: #32891
July 06, 2019
Categories: Salads, Side Dishes, Radish, New England, Gluten-Free, No Eggs, Vegetarian, Herbs, Butter/Margarine, Kosher Dairy, more
"There's seems to be a conundrum when it comes to radishes given that they are mostly used raw, sliced as part of a salad, but never really cooked. Presented here in this recipe is a simple toss in butter prepared in a cast iron pan with vinegar and honey."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (151.1 g)
- Calories 148.4
- Total Fat - 8.1 g
- Saturated Fat - 4 g
- Cholesterol - 17.2 mg
- Sodium - 486.2 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 2.2 g
- Sugars - 9.7 g
- Protein - 7.5 g
- Calcium - 34.1 mg
- Iron - 1.5 mg
- Vitamin C - 16.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place a cast-iron pan on the stove at a medium-high temperature.
Step 2
Once the pan comes to temperature, add the butter and cook until fully melted and no longer bubbling.
Step 3
Add the radishes (cut side down if they are halved) and the sage. Cook on high heat for 2 - 3 minutes until golden brown on one side.
Step 4
After the radish is sufficiently browned, add the honey and vinegar and a pinch of salt and pepper. Stir until well combined.
Step 5
Plate, and garnish with microgreens. Best eaten immediately.
Tips
No special items needed.
3 Reviews
You'll Also Love
