Radishes Cooked In Butter & Lemon
Recipe: #35793
September 29, 2020
Categories: Side Dishes, Radish, Gluten-Free, Low Carbohydrate, No Eggs Vegetarian, Kosher Dairy, more
"Recipe source: The Best of Cooking Light (2015)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (42.3 g)
- Calories 43.3
- Total Fat - 3.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 7.9 mg
- Sodium - 177 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.6 g
- Calcium - 23.8 mg
- Iron - 0.3 mg
- Vitamin C - 11 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a pot of water over medium high heat, bring the water to a boil and then add the radishes and cook for 3-5 minutes or until crisp-tender; drain.
Step 2
In a skillet over medium high heat melt the butter and then add the par-boiled radishes and saute for 3-5 minutes or until butter is browned. Stir in the lemon rind and juice and the salt and cook for another minute, stirring occasionally. Remove from heat and then stir in the radish leaves and pepper.
Tips
No special items needed.
3 Reviews
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