Daikon Radish Salad

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A Japanese salad. Review from other place: Delicious and low carb as well"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (69.6 g)
  • Calories 65.9
  • Total Fat - 4.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 167.3 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.2 g
  • Protein - 1.7 g
  • Calcium - 52.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix carrots and daikon.

Step 2

Mix everything else but seeds together. Pour over radishes.

Step 3

Top with seeds.

Tips & Variations


No special items needed.

Related

lazyme

This was a nice salad to accompany a Japanese meal. I also served it alongside some sashimi. Thanks, Dee for sharing. Made for Culinary Quest 2.

review by:
(7 Aug 2015)

LifeIsGood

This was a nice side dish to serve with a Japanese dinner. I liked the shredded carrots and daikon. The dressing was very nice, but a little strong tasting for a few of us. I especially loved the crunch of the sesame seeds on top. Thank you!

review by:
(31 Jul 2015)