Daikon Radish Salad
Recipe: #19984
July 07, 2015
Categories: Salads, Vegetable Salad, Carrot, Radish, Japanese, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A Japanese salad. Review from other place: Delicious and low carb as well"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (69.6 g)
- Calories 65.9
- Total Fat - 4.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 167.3 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.8 g
- Sugars - 2.2 g
- Protein - 1.7 g
- Calcium - 52.4 mg
- Iron - 0.9 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix carrots and daikon.
Step 2
Mix everything else but seeds together. Pour over radishes.
Step 3
Top with seeds.
Tips
No special items needed.
2 Reviews
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