Russian Radish Salad
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #13469
July 28, 2014
Categories: Lunch, Salads, Vegetable Salad, Side Dishes, Vegetables, Cucumber, Radish, Eastern European, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Small Batch Cooking, Summer, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch more
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Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (209.3 g)
- Calories 133.4
- Total Fat - 8.4 g
- Saturated Fat - 5 g
- Cholesterol - 20.1 mg
- Sodium - 125.8 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.9 g
- Sugars - 3.5 g
- Protein - 5 g
- Calcium - 112.6 mg
- Iron - 0.6 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg
Step 1
Mix everything together. The longer it sets the more water released from cukes.
Tips & Variations
No special items needed.
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