Dee's Pea & Radish Salad

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"I made this up when I wanted a simple pea salad; it's pretty."

Original recipe yields 4 servings
OK
  • DRESSING

Nutritional

  • Serving Size: 1 (138.7 g)
  • Calories 120.6
  • Total Fat - 7.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 153.3 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.4 g
  • Protein - 3.8 g
  • Calcium - 25 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

Toss peas and radishes. If serving immediately, thaw peas first; otherwise just mix up frozen.

Step 2

Shake dressing ingredients together; pour over peas and radishes; toss (the dressing tastes better if has time to merge made ahead of time if you can).

Tips & Variations


No special items needed.

Related

Tis

What a wonderful salad! I made this exactly as written, and we really enjoyed this salad. I made this and refrigerated for a few hours as suggested, so this made for a refreshing salad to serve on a very warm day. The flavours of the dressing compliment the peas and radish so well. I think making this salad and letting it stand for a while for the flavours to develop is a must, so don't skip this step! With radish in the garden and my homegrown peas in the freezer, this will be on the table often over summer.

review by:
(20 Dec 2016)