Steak Lettuce Wraps

Prep Time
Cook Time
Ready In

Recipe: #21395

October 19, 2015

"Found this in a "mymagazine" that my MIL had. It sounds yummy. Says it has an Asian/Latin flavor."

Original is 6 servings


  • Serving Size: 1 (375.4 g)
  • Calories 279.5
  • Total Fat - 14.6 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 65.4 mg
  • Sodium - 1060.7 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 6.3 g
  • Sugars - 5.1 g
  • Protein - 25.1 g
  • Calcium - 90.1 mg
  • Iron - 2.9 mg
  • Vitamin C - 22.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix the marinade ingredients together in a large, shallow bowl; add the steak and marinated 30 minutes. Grill over medium heat about 10 minutes per side, or until it reaches a safe internal temperature of 145°F. Remove the steak from the grill and let it rest for 5 minutes. Slice thin against the grain, then into bite-sized pieces.

Step 2

Mix salsa with Sriracha sauce. For each lettuce wrap, pile sliced steak in the center of a lettuce leaf; top with radish, avocado and cilantro leaves (if using). Spoon Sriracha-salsa over the top and add a squeeze of lime. Serve immediately with warmed flour tortillas as an accompaniment.

Step 3

Refrigerate any leftovers.


No special items needed.

2 Reviews


Great steak! I just used the lettuce and used green leaf. Next time I'll choose a different lettuce, as the green leaf kept tearing and I had a very messy wrap. LOL! I had tortillas, but was trying to just use the lettuce. These wraps turn out as a beautiful meal. The radish and avocado were perfect toppings!


review by:
(6 Apr 2021)

Daily Inspiration

Flavorful, spicy and delish! We really enjoyed these steak wraps. I included the radishes; although, DH isn't a fan. LOL Definitely a keeper of a recipe.


(22 Mar 2017)

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