Thai Salsa

Prep Time
Cook Time
1h 15m
Ready In

"Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time."

Original recipe yields 4 servings


  • Serving Size: 1 (320.6 g)
  • Calories 111.5
  • Total Fat - 1.8 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 16.9 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 11.7 g
  • Protein - 2.4 g
  • Calcium - 63.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 63.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients in large bowl.

Step 2

Season with salt.

Step 3

Cover and refrigerate 1 hour.

Step 4

Stir before serving cold.

Tips & Variations

No special items needed.



Sum is greater than its parts. Sounds really good, but tastes even better. The only thing I planned to change was to make it less sweet for our tastes (1/4 teaspoon for 1/2 a recipe), but DH was in charge of cucumbers and put in about double what the recipe called for - not to worry though, it tasted wonderful and you could still taste the flavor of each individual ingredient (I just squeezed a little extra lime over it). We put half of this on our fish, and the other half over brown rice and it made a nice complement to both of them.

review by:
(1 May 2015)


Amazing salsa! I made this with cucumbers, mint and garlic from my garden, along with garlic chili oil I had made earlier this year. We just wanted to eat it like a salad, it is so good! The balance of flavours is perfect! I made the whole recipe for just the two of us, knowing that it would be eaten with gusto! Thank you for sharing Mike! Made for Billboard Recipe Tag.

review by:
(13 Sep 2014)