Thai Salsa
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #10948
November 03, 2013
Categories: Condiments, Vegetables, Cucumber, Radish, Asian, Thai, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Christmas, Easter, Entertaining, Sunday Dinner, Thanksgiving, Hand Mix/Whisk, Refrigerator, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spicy more
"Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (320.6 g)
- Calories 111.5
- Total Fat - 1.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 16.9 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 2.4 g
- Sugars - 11.7 g
- Protein - 2.4 g
- Calcium - 63.3 mg
- Iron - 0.9 mg
- Vitamin C - 63.2 mg
- Thiamin - 0.1 mg
Step 1
Combine all ingredients in large bowl.
Step 2
Season with salt.
Step 3
Cover and refrigerate 1 hour.
Step 4
Stir before serving cold.
Tips & Variations
No special items needed.