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Very easy & tasty recipe. Ideal for Brunch, Lunch or lite dinner. Repeat recipe as many times as you wish to serve one...
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Cheddar-Veggie Omelet
recipe by: Bergy on 13th May 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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I took the concept of a panini with an oil and vinegar base and switched it up, coming up with the following creation,...
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Open Face Eggplant & Zucchini Sandwiches
recipe by: Maito on 9th May 2018
Prep Time: 20 Minutes
Cook Time: 5 Minutes
There are 3 things I esp like about this Taste Of Home dessert recipe by Sarah Gilbert of Beaverton, Oregon: 1) It...
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Lemon Curd Cheesecake Pie or Mini-Tarts – No Bake
recipe by: TwisSis on 21st Apr 2018
Prep Time: 15-20 Minutes
Cook Time: 0 Minutes
I created this recipe for RSC, a game at the Food, Friends & Fun forum. The game didn't allow the use of mayo, so...
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Caraway Egg Salad (RSC)
recipe by: karenstl on 16th Apr 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I created this recipe for RSC, a game at the Food, Friends & Fun forum. The game didn't allow the use of cooking...
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Blueberry Banana Cornbread (RSC)
recipe by: karenstl on 15th Apr 2018
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Developing an RSC recipe often requires research. Maize (corn) was developed in Central America from a wild grass called...
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Cornmeal Honey Pancakes - RSC
recipe by: TwisSis on 14th Apr 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
One of the things Spring makes me think of is chocolate, with Easter being the primary event for us during that time...
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Mexican German Chocolate Cake Oatmeal
recipe by: Maito on 14th Apr 2018
Prep Time: 20 Minutes
Cook Time: 5 Minutes
The original recipe is from Kraft and called for 1 can (14 fl oz) artichoke hearts, drained & chopped. However when I...
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Mini Spinach - Artichoke Or Hearts Of Palm Frittata
recipe by: Bergy on 10th Apr 2018
Prep Time: 25 Minutes
Cook Time: 20 Minutes
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This recipe was originally from Home Magazine Feb/Mar/18. However I changed the cooking method so I didn't need to...
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Breakfast/Brunch Reuben Eggs
recipe by: Bergy on 8th Apr 2018
Prep Time: 15 Minutes
Cook Time: 7 Minutes
Decadent, gooey amazing!!!! Vegan and gluten-free. These candies should be stored chilled in the freezer or fridge.
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Vegan Gooey Chocolate-Coconut Candies (GF/DF)
recipe by: Kittencal on 18th Mar 2018
Prep Time: 35 Minutes
Cook Time: 0 Minutes
We're nearing the end of my series of Krusteaz recipes using their Buttermilk Pancake Mix I'm now able to get...
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Lemon Crepes - With Gluten Free Option
recipe by: TwisSis on 11th Mar 2018
Prep Time: 20 Minutes
Cook Time: 10 Minutes
For roughly the last 8 mo, we've been enjoying the wonders of Costco shopping. 1 of my most recent happy finds was...
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Silver Dollar Sliders
recipe by: TwisSis on 11th Mar 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
For roughly the last 8 mo, we've been enjoying the wonders of Costco shopping. 1 of my most recent happy finds was...
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Bacon Pancake Dippers
recipe by: TwisSis on 10th Mar 2018
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Found at the deliciousdotcomdotau website & described as an "Upgrade of the humble ham & cheese croissant w/a fancy...
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Creamy Mushroom, Brie & Prosciutto Croissants (Pancetta May Be Used)
recipe by: TwisSis on 5th Mar 2018
Prep Time: 15 Minutes
Cook Time: 16-20 Minutes
