Copenhagen Egg Salad Smørrebrød Sandwich
"Very pretty open faced sandwich. Hard boil eggs and cool before starting prep."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (349.6 g)
- Calories 648.9
- Total Fat - 39.7 g
- Saturated Fat - 16.2 g
- Cholesterol - 943.3 mg
- Sodium - 1095.8 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 1.4 g
- Sugars - 16.8 g
- Protein - 35.2 g
- Calcium - 227.4 mg
- Iron - 5.6 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix egg salad together, seasoning to taste. They used a whole shallot minced you do to taste, they also used fresh tarragon, I don't care for that flavor profile but you do you.
Step 2
Butter the rye bread they used a dense rye brod (bread).
Step 3
Place baby lettuce over the butter.
Step 4
Place a heaping tablespoon of egg salad on one side and layer a ring of radishes around the edge of salad.
Tips
No special items needed.
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