Very simple, throw together dip - I added some chopped artichoke hearts. I warmed it slightly before serving. Served with rice crackers and rosemary crostini crackers.

The salmon melted in my mouth it was o moist & tender. I didn't have4 jarred
minced ginger so I chopped fresh and added 2 teaspoons. This recipes goes right into my favorites!

Very large servings. I made 1/2 of the recipe and there were 4 servings. I would like a little more pep to the recipe. It was good but seemed to lack a little something. If I make it again I would add a Jalapeno and some more sweet pepper.

Very tasty! I made small one bite size balls and enjoyed every mouthfull. The sauce is "Spicy Classico " a bought sauce. Served with a fresh salad.
I love your photo with the meatball on the fork.

Delicious! This was a weird roast cut with a large bone that prevented you from getting nice slices of meat. However the chunks of meat were lovely tender and not dry. I left out the tomato and added some carrots 45 minutes before serving. Thanks Bea for another delicious "wild" recipe

I thought cooking the bratwurst so long may dry them - Not so they came out perfect and delish with all the fat gone.! I'll be using this recipe again

Loved this recipe. Made the meatballs ahead of time and froze them. Mixed the sauce ingredients in the AM, added frozen meatballs at 11AM, turned on low. Everything was perfect at 5:30. This is a definite do again recipe.

Perfect for my dinner. Lovely combination of flavours. I cut the recipe in half. The fresh chopped parsley is still on the counter - I forgot to sprinkle it on. The chorizo gives just the right amount of pep to the recipe.

5 plus - I love my burgers and I sure loved this burger (never mind the calories). I feel so lucky that I was given this Moose meat as I had never tasted it before. I had over a pound so I got 5 burgers and have frozen 3. The pepper flakes gave it that extra boost. There was no wild taste. It was like a super flavoured Beef Burger.