Very tasty! I made small one bite size balls and enjoyed every mouthfull. The sauce is "Spicy Classico " a bought sauce. Served with a fresh salad.
I love your photo with the meatball on the fork.

Delicious! This was a weird roast cut with a large bone that prevented you from getting nice slices of meat. However the chunks of meat were lovely tender and not dry. I left out the tomato and added some carrots 45 minutes before serving. Thanks Bea for another delicious "wild" recipe

I thought cooking the bratwurst so long may dry them - Not so they came out perfect and delish with all the fat gone.! I'll be using this recipe again

Loved this recipe. Made the meatballs ahead of time and froze them. Mixed the sauce ingredients in the AM, added frozen meatballs at 11AM, turned on low. Everything was perfect at 5:30. This is a definite do again recipe.

Perfect for my dinner. Lovely combination of flavours. I cut the recipe in half. The fresh chopped parsley is still on the counter - I forgot to sprinkle it on. The chorizo gives just the right amount of pep to the recipe.

5 plus - I love my burgers and I sure loved this burger (never mind the calories). I feel so lucky that I was given this Moose meat as I had never tasted it before. I had over a pound so I got 5 burgers and have frozen 3. The pepper flakes gave it that extra boost. There was no wild taste. It was like a super flavoured Beef Burger.

This is my first time trying Moose - Bea told me that this recipe works with Moose. We loved it. The meat was tender, no wild taste and great flavour. Goes right into my favorites.

I'm not big on dips but this is a really good one. I served it with warm Naan pieces.

This is a winner! a perfect Brunch dish. Timing is everything to get the chili hot and the eggs cooked perfectly. I put the chili, in the bowl, set it in a 350f oven 10 minutes before serving. 5 minutes before serving I switched the oven to low broil added the fried bacon & cheese on top of the chili. Waited a couple of minutes and then fried the eggs, lid on the pan. Everything was perfect - the chili was hot & the egg was soft centred . I loved this recipe and will be making it again