I used ground beef instead of turkey (I defrosted the wrong package). No problem they tasted wonderful. I took short cut p I mixed all the ingredients (except peppers) together, stuffed the peppers and baked them at 375F for 55 minutes Foil covered for the first 35 minute. These will be made again.

This is a special burger but can be a bit tricky. I didn't place it it foil for the pressing stage & had some sliding problems. However the burger got golden on the outside and still tasted wonderful. It became a knife & fork burger to eat. The ingredients all melded together to become a taste treat.

This is a taste treat and so easy to prepare. My trout was quite large ( 2 generous servings) and 25 minutes cooked it perfectly. This will be made many times in the future

Everything oin the mini mizer and voila -p - The spread is ready. Very tasty. It was great after resting for 2 1/2 hours. There was some left over and the next day and if possible it was even better. The flavours had really melded.

Peppy but doesn't bite your head off. I used wild Argentine large prawns. Very easy, tasty straight forward recipe that will be made again

All I can say is DEELISHIOUS! I loved this recipe so much I could make a whole meal out of just it! This will be a regular on my table

The timing is perfect - 30 minutes and the cauliflower is still crisp - just the way we like it. I cut the recipe in half but kept the garlic at 1 large clove. This is so healthy and so good. Goes into my favorite veggie recipes.

Currently drumsticks are a real bargain so I'm trying new recipes for them. This recipe is lovely! I used a very large clove of garlic. I'll be making this recipe again soon.

Halibut here compares with the price of gold! Well not quite but this piece for the two of us cost $19.85. Normally I would never spend that but it was fresh, right off the boat so for a special treat I bought it. We loved it. This recipe produces a lovely moist fish with light overtones of Basil