The timing is perfect - 30 minutes and the cauliflower is still crisp - just the way we like it. I cut the recipe in half but kept the garlic at 1 large clove. This is so healthy and so good. Goes into my favorite veggie recipes.

Currently drumsticks are a real bargain so I'm trying new recipes for them. This recipe is lovely! I used a very large clove of garlic. I'll be making this recipe again soon.

Halibut here compares with the price of gold! Well not quite but this piece for the two of us cost $19.85. Normally I would never spend that but it was fresh, right off the boat so for a special treat I bought it. We loved it. This recipe produces a lovely moist fish with light overtones of Basil

What a treat - Hot dip, ice cold pineapple, some sausage pieces and the taste combinations - WOW . We loved it. I cut the recipe in half with no problem. I'll make this again very soon.

Meatloaf from a crock pot ? I really wondered how this would turn out but when I say the recipe was by Axe I knew it would work.I cut the recipe back to 1 lband used Panko crumbs.Cut the cook time to 1 hr hot & 5 1/2 hours low. The only change I would make is to cut back on the crumbs and this may be becuse I used Panko crumbs instead of regular crumbs. I'll be making this gem again for sure.

left off the bacon and cheese and it was still a delicious burger. Served on a Scottish Bap Bun. I was a bit heavy handed with the cayenne. Perfect amount of spice for a perfect chicken burger. This will be made again for sure.

This is a real taste treat. The carmelized onions are . so sweet and bring out the flavour of the ham. This takes a bit of time but it minds itself and is worth it. I'll be making this again very soon.

Just a nice touch of flavour. I didn't have any Curry leaf but wanted a bit of curry flavour so added 1/4 teaspoon of Curry powder. Easy, tyasty recipe that I enjoyed for my Sunday Brunch.

have been craving perogies so gave in to my craving and followed this recipe - It is Mmmm good. I used cottage cheese instead of sour cream. Served them with(#11860) zucchini bites. Lovely partners. I am glad that I still have some
frozen perogies left . because I will be making these soon again. They may not be good for the waistline but they sure are good in the tummy!!