This is the tastiest, easiest recipe for short ribs that I have ever made. I seasoned & placed the ribs, onion & celery in the center of a large sheet of foil. Mixed together all the sauce ingredients and poured it over the ribs. Sealed the package, let it rest. then let it rest and put it in the 325f oven 2 1/2 hours before dinner. The ribs were moist, tender and oh so good at dinner time. No muss no fuss.

Very easy straightforward tasty omelet. My local grocer has just started smoking a variety of products - salmon being one of them. I had saved this recipe and when I saw the local smoked salmon I thought "Yes" and I am glad I did. The fish is a natural with the eggs. I used cumin Swiss cheese. We'll be having this agin for Sunday Brunch.

My tortilla's were smaller than 10" so I used 2 and 1/2 bratwurst in each. Besause I don't BBQ anymore II made them in a fry pan. These are so delicious I know it won't be long before I make them again. I will make the onion/ sauerkraut mixture by itself to have with another meal. It is so delicious.

Simple, tasty, economical appetizer. I was very pleased with the results of this recipe. I cut it in half with no problem and subbed Greek Yogurt for the sour cream I used cranberry Dare Crackers as the base.

Sunday Brunch is special and this recipe made it special. Just a perfect combination of flavours. I'll make this again

The combination of cumin & smoked paprika is great. I added some cheese. The salsa is a combination of leftover medium prepared salsa. fresh chopped sweet onions and fresh tomatoes. I really enjoyed this burger

Because the recipe says "topping" and the recipe says use your own focaccia I took the liberty of subbing baguette slices for the focaccia and we had this super appetizer. Tomatoes still from the garden but ripened in the house.

.Great brunch recipe. I used 7" tortillas, Lightly toasted them, folded them and filled them. I cut the recipe back to two tacos. I used Grk yogurt instead of sour cream. Medium salsa was the last topper..

What a delight! I served this recipe as a side to Lamb Stew. Just the right addition. I used shredded Romano instead of cubes because that is what I had on hand. This recipe will go well with any hot, spicy food. I'll make it again for sure.