I scaled back for one serve using wholemeal/wholegrain bread and made it in my panini snack maker for a very tasty and enjoyable lunch, thank you SarahBeth made for Alphabet Tag Game at FF&F.

I scaled back for one serve using two small eggs and the end result was a light almost soufflé type of dish which made for a delicious breakfast, thank you CooknCrazy, made for Alphabet Tag Game at FF&F.

I halved the recipe but omitted the cheese from the crumb mix and did put it in the sauce but used sharp cheddar instead of parmesan as the DH would not eat it with parmesan (he refers to it has spew cheese) and cooked in a cast iron fry pan and cooked in oven as per directions and put the chops into a casserole dish with a lid on and put into the oven to keep warm in the residual heat but that was a big mistake as we lost the crispy crumb and it had gone soggy but still quite enjoyable. There was a little confusion for in the ingredients you list lemon juice and cayenne but in the instructions it is listed as zest and chilli flakes - I used lemon juice and chilli flakes. Thank you CookerKat for a very nice dinner.

I halved the recipe making 1 quiche and the minor changes I made were to make my own pastry for the pie crust and used a mix of gruyere and sharp cheddar as I did not have quite enough gruyere and at the DH's request I add some shredded baby spinach and we both enjoyed with a side of a garden salad for enjoyable dinner and managed to eat half of it between us and looking forward to another serving for lunch today, thank you DarlaMason made for Alphabet Tag Game at FF&F.

Loved every mouthful, scaled back for 1 serve using two small eggs and halved the rest of the ingredients but when making again I will double the mushrooms otherwise the mushrooms were buttery earthy and meaty and the omelette was light and creamy with the taste of the sharp cheddar, the stringy mozzarella and nutty parmesan, thank you Tis for a great breakfast for lunch made for Pick Me tag game.

Two of my favourite ingredients onion and mushrooms so what could go wrong with the quick, delicious dish of vegies well nothing, the only change I made was the serving of bread I used a lightly toasted low carb, sour dough which is far more friendly to my blood sugar levels than pumpernickel which I don't think they sell here locally and after looking at recipes decided on a another bread, made for Alphabet Soup Tag Game.

Quick easy and delicious, I scaled back for 1 serve and had it over spaghetti and thoroughly enjoyed for last nights dinner, thank you DreMomma, made for Alphabet Soup Tag Game.

I scaled back using two thick slices from a ciabatta loaf of bread and made as directed for a delicious cheesy garlic bread that went well with the pizza I had for dinner. Thank you Kittencal, made for Alphabet Tag Game at FF&F.

I have now made this twice serving the 1st time in a toasted bread roll and the second time in lettuce leaves for a low carb option and thoroughly enjoyed both ways, thank you dienia b made for For Your Consideration tag game at FF&F.