A good one pot meal the only changes I made was that I cut the onion chunky so the DH could pull it out easily not eat it as he has an intolerance for it and I used spaghetti noodles and they took 12 to 15 minutes to cook. Thank you novicecookmom for a tasty dinner.

This made for a delicious garlic-herb bread, thank you Southern-Belle, made for Alphabet Tag Game at FF&F.

I scaled back for one serve and with a side of garlic bread it made for a very satisfying dinner and was thoroughly enjoyed, thank you TeresaS made for Alphabet Soup Tag Game.

I used wholegrain bread, wholegrain Dijon mustard and slices of American cheddar and cooked in my snack maker using panini plates so therefore did not use butter and I halved the amount of mayonnaise and used a bit more than a dash of mustard and the sandwich was ooey gooey cheesy delight to eat for lunch. Thank you dienia b made for Billboard Recipe Tag Game.

I scaled back for 1 serve and it made a delicious comforting dessert on a cold night after a warming dinner. Thank you Fizzybrat made for Alphabet Tag Game at FF&F.

So easy and a delight to eat. The only change I made was that I had to omit the onion due to dietary needs and also used doongara rice (a white low GI rice) otherwise made as per recipe and also using the suggested vegetable broth instead of water. Thank you elleLee for a great side dish to my duck, made for Alphabet Tag Game at FF&F.

Simple but oh so delicious I used dry shitakes (1.5 ounces) which I reconstituted in warm water and ended up with 5.25 ounces once stem was removed and also used some of the soaking liquid to add extra flavour, the end result was a delicious dinner, thank you dienia b, made for Alphabet Tag Game at FF&F.

I made a half recipe but used minced lamb as that is what I had on hand, the meatballs were succulent and juicy but the sauce was very thick and a bit gluggy but the taste overall was really good, thank you dienia b made for Alphabet Tag Game at FF&F.

I halved the recipe and ate all 6 wings finger licking good and deliciously sweet with that hint of spice. Though I did get a bit lazy with the cooking and dipped the wings in the glazing to coat them and then put them into a foil lined pan and into a 175C oven and baked for 35 minutes and they were pure perfection. Though I did not throw away the tips they went into my bag of wings tips in the freezer to be later used to make chicken stock. Thank you TeresaS made for For Your Consideration tag game at FF&F.