Scaled back for one serve and it made a delicious light lunch. I was slightly confused as to if I was supposed to mix the rice with the cheese mix and then put the lot into the capsicum and sprinkle with extra cheese on top but I put the rice in the bottom and topped with extra cheese and popped in the oven and 20 minutes later cooked to perfection. Cannot get Monterey cheese at the moment so mixed mozzarella and parmesan and used that but after eating I think I will mix the rice and cheese mix together and then place in the capsicum. Thank you Puppitypup made for Alphabet tag game at FF&F.

I scaled back for one serve but did omit the celery and used only 3 ounces of linguine and I could only eat half of the dish so what is left will be reheated for lunch. Thank you dienia b for a very delicious dinner that was so simple to make.

I made this for the DH and he did find it a bit dry but was surprised it was not sweeter but the lemon taste came out and was pleasant to eat. As for the dryness I think that was because I had the oven a bit on the high side as it was ready in 30 minutes and the crack on one side indicates that the oven was to hot so will be making again but lower the temperature from 175C to 165C and hopefully that will take care of the problem. Thank you French Bunny made for Alphabet Tag Game at FF&F.

Made for light supper and served on wholemeal/wholegrain bread roll and thoroughly enjoyed. The only change made was to omit the celery as I did not have any, thank you Joan Wagner Teller, made for Alphabet Tag Game at FF&F.

I scaled back using 400 grams chicken thigh fillets but due to dietary intolerance I had to cut the onion in large pieces so the DH could remove and not eat it so therefore could not blend as per recipe and as neither of care for coriander/cilantro it was omitted otherwise made as per recipe served over rice and thoroughly enjoyed. Thank you Chatty Cathy made for What's On The Menu at FF&F.

I made this for lunch today scaling back to one serve and I poached 2 chicken thigh fillets, which shredded one cooled, I also used hi-lo milk otherwise make as per recipe. Thank you LifeIsGood made for Lighten Up tag game at FF&F and to lighten up I did use less pasta than was called for to cut the carbs and added more broccoli than recipe stated.

I made as per recipe and transferred the batter into a jug to better judge the amount that went into the pan and have uniform pancakes which I served with fresh strawberries though I only ate one but DH certainly enjoyed the other two with honey and cream and the reason for this is I at to monitor the amount of carbs to keep my blood sugars in control. Thank Marramamba made for For Your Consideration at FF&F.

I scaled back for one serve I had a red capsicum and had a hard time to get it to stand up as the one of the three bumps in the capsicum was smaller than the other two, also I prepared everything ahead of time and all I had to do was put the couscous into the capsicum and bake but when I went to do this the couscous had already soaked up the liquid and was cooked so I put the capsicum in the oven for 10 minutes to par cook and then put the couscous mix in and added some fetta cheese instead of the goats cheese and put back into the oven for 10 minutes and it was cooked to perfection and absolutely delicious, thank you Whatamigonnaeastnext made for Lighten Up tag game at FF&F.

I scaled back for one serve and used a microwave steamed packet for the vegetables which were carrot, broccoli and cauliflower so it was quick and full of flavour, thank you Chocolati made for Alphabet Tag Game at FF&f.