I made a half recipe as my pork fillet weighed 380 grams and used a meat thermometer set for well done but when making again would set for medium well as it was a little dry at well but the flavours were good. Due to some medication I am on I had to sub the grapefruit and used an orange but when doing again will use a lime or lemon as it was on the sweet side with the orange and masked the spices a bit too much. I cooked at 175C and the fillet was cooked in 25 minutes. Thank you Tisme made for Alphabet Soup Game.

I scaled back for one serve and had enough filling to fill two bagels so the other half I will put into scramble eggs for breakfast. The only change I made as I did not have chives was to finely slice the green part of a spring onion. Thank you fizzybrat for a delicious lunch, made for Alphabet Tag Game at FF&F.

I scaled back for 1 very generous serve and used cork screw twisted pasta and could only get through just over half but thoroughly enjoyed every mouthful, thank you Kittencal for a great dinner, made for Alphabet Tag Game at FF&F.

I made as per recipe though before serving I hit it with a stick blender to smooth it out and added a little cream and blended that in before ladling into bowls and serving with a grilled cheese sandwich. Thank you Fizzybrat, made for Alphabet Tag Game on FF&F.

Easy peasy though did not use as much sugar as suggested due to dietary reasons but upped the hot factor by adding a small chilli and I oven baked at 160C fan forced for 30 minutes and then turned and back in the oven for 20 minutes for tasty moist chicken wings. Thank you muffinlady, made for Alphabet Tag Game at FF&F.

I used what we call a Maryland cut of chicken (thigh and drumsticks left intact) and carisma potatoes (low gi white potatoes) and as they were small I used two of them and put the peas (I actually used peas and corn) and put those in at the last 2 minutes as I though 20 was way too much and maybe that was a typo. The end result was crispy juicy chicken and crispy potatoes and succulent peas and corn. Thank you RicepeFairy for a lovely dinner, made for Alphabet Tag Game at FF&F.

I mixed the ingredients from the butter to the parsley together then slathered that on a small Italian loaf and then put shredded mozzarella on top and popped into a 175C oven for about 10 minutes and the end result was toasty crunchy cheesy garlic bread, thank you Kittencal made for Alphabet Tag Game at FF&F.

Scaled back as one serve and made my own pastry shell using store bought shortcrust pastry and as I was a little short on cream I added a bit of milk and had a very enjoyable dinner thank you JoanWagnerTeller made for Alphabet Tag Game at FF&F

I scaled back for 1 serve but limited the dried noodles to 50 grams as that is my portion size as a diabetic and upped the veg side and it was a wonderful but light dinner and very enjoyable vegetarian option thank you ChattyCathy, made for Alphabet Soup Game.