Made as per recipe though I think our frozen spinach which weighed 250 grams (just under 9 ounces) is different to yours as it did not need chopping as it was already finely chopped. I quite enjoyed the dish though the DH was not a fan and found the mushrooms slimy but liked the flavour of the dish. Thank you Sue Law made for What's on the Menue tag game at FF&F.

I used chicken thighs and did a half recipe which was enough for the two of us. The only issue I had was that there was slat, lemon juice and cream listed in the ingredients but no mention of them in the directions to cook and thought they may have been a replacement for the yoghurt so i omitted them otherwise cooked as per directions and though the flavour was good the chicken was rather dry. Thank you Fizzybrat, made for What's on the Menu tag game at FF&F.

I did a half recipe using 300 grams (12 prawns with shell on) and used a hot Madras curry and did omit the celery otherwise made as per recipe and served over cauliflower sauce but let the delicious curry sauce coat the cauliflower for personally I don't think it needed a curry rice especially as the Madras curry powder is quite hot but it all made for a very enjoyable low carb dinner but I scoffed the lot (yes 3 serves of curry and one serve of rice and all but a tablespoon of the veg. just couldn't help myself.) Thank you dienia b made for For Your Consideration tag game at FF&F.

I did a one serve recipe and had it for a light lunch with a garden salad on the side and the only change I made was I used small grape tomatoes which I deseeded but did not peel and chopped. I thoroughly enjoyed this as a quick easy and delicious meal. Thank you JostLori, made for For Your Consideration tag game at FF&F.

I scaled back for a 1/2 recipe and well there is not much left but over my sirloin steak it was one of the best mushrooms sauces I have had the gravy/sauce is to die for will certainly look forward to making again. Thank you Mikekey made for Only The Lonely tag game at FF&F.

Scaled the recipe back for 1 serve and when I checked my pork chop at 5 1/2 hours it was fully cooked and fell of the bone so put to warm till ready to complete and serve. As I am doing low carb I served mine with cauliflower rice though would also consider doing zoodles otherwise cooked to recipe and the gravy that is produced is to die for and the pork chop was so moist that you could cut it with a fork and the evening meal was thoroughly enjoyed. Thank you ellie, made for What's On The Menu tag game at FF&F.

I made a half recipe and it made for a thoroughly enjoyable breakfast, thank you dienia made for For Your Consideration tag game at FF&F.

I scaled back for one pizza and my pita bread was thick so I halved it and got two pizzas which was very satisfying for a light dinner. The pesto I had made earlier in the week to a slightly different recipe that used all the same ingredients but in different quantities so used that and omitted the pine nuts as garnish as I didn't have any but it wasn't till I posted the photo I realized I had forgotten the tomatoes which were still in the fridge but it was still great to eat and thoroughly enjoyed and took all of 5 minutes to cook at 200C and less than 5 minutes to prepare so a definitely a winner especially as I usually have all the ingredients on hand. Thank you breezermom made for Only The Lonely tag game at FF&F.

I scaled this back for one serve but cooked up the bacon, mushroom, onion, cornichon (for dill) and tomatoes (grape tomatoes) and then fill them into the omelet and sprinkled with cheese and folded and served for a delicious, generous and filling breakfast. To make the omelet mix I was too lazy to pull the blender out of the back of the cupboard so just whisked everything together in a bowl. Thank you dienia b made for For Your Consideration tag game at FF&F.