I was wanting a really light dinner after a huge celebration lunch and went with this but only used 2 eggs so cut back on the oil and well eye balled the rest and tasted till I thought it was right so don't know exactly what quantities I used but even in the end the DH had a taste and said he would have it in a roll or a sandwich but I served it in a cos leaf with a garden salad on the side for a low carb dinner and it worked magically well thank you dienia b made for For Your Consideration Tag Game at FF&F. One little thing when I went to make it I gave the eggs a rough chop and put them and the other ingredients into my mini food processor but it would not work as there was a point that snapped off for it to function so it was farewell to a 30 year faithful bought at a charity auction, so was mashed with a fork but may have used less oil than specified as I do not like sloppy egg salads.

I was going to make this tomorrow night but I had a really bad nights sleep and the lamb was in the fridge (2 shanks weighing 750 grams so did a half recipe) and it was so easy to put it all together and let the slow cooker do its job. I did use tomato juice instead of the red wine and when it had been in the cooker for 4 hours I realized I had totally forgotten the bouquet garni and it was difficult for me to get to the herb garden to make one up and put in at this point so I threw in some dried bay leaves and after nearly 8 hours I had a delicious meal, thank you Tisme made for What's On The Menu at FF&F.

Made this for our Christmas morning breakfast for the DH and myself and we both thoroughly enjoyed and I can certainly see it been made again as we have heaps of ham to get through. Thank you FEM made for For Your Consideration tag game at FF&F.

Scaled back for one serve using two skinless boneless thighs with a weight of just over 7 ounces after removing excess fat (which is closer two serves of meat) but went ahead with the rest of the recipe for one serve adding some carrot and cauliflower to the veg mix and had a thoroughly enjoyable and delicious dinner, thank you WAIGEN made for Players Favorites - 5 Star Gems.

This made for a quick easy and delicious breakfast this morning - I used 5 mini grape tomatoes chopped otherwise made as recipe and very much enjoyed. Thank you dienia b made for For Your Consideration tag game at FF&F.

It was a case of breakfast for dinner and as I am eating no to low carb I served 2 eggs over baby rocket and sauted mushrooms on the side. I cooked the eggs in 2% fat milk in a small frypan as I was going to mix milk with cream to make half and half (we can't buy it here) but we were out of cream and they came out beautiful with soft runny yolks which left me wanting that toast cut into soldiers to mop up that golden soft yolk. Thank you dienia made for For Your Consideration tag game at FF&F.

A case of a big breakfast for dinner night and what a delicious and filling it one it was with the scramble being the star of the plate with some sauted mushrooms and wilted spinach. Thank you dienia b made for For Your Consideration tag game at FF&F.

I made as per recipe for lunch with a side salad of baby rocket, spinach and quartered baby grape tomatoes though I did use a yellow capsicum/bell pepper though a green or red would be more photogenic and eye appealing but still made for a very delicious meal that was quick and easy to make, thank you dienia b made for For Your Consideration tag game at FF&F.

I made this for lunch as one serve but used 3 eggs which made for a very filling, delicious and satisfying meal, thank you dienia b made for For Your Consideration tag game at FF&F.