Radish & Cilantro Salad
Recipe: #23317
April 01, 2016
Categories: Salads, Vegetable Salad, Cheese, Radish, Mothers Day, Picnic, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, more
"Recipe source: Saveur (April 2016)"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (152.1 g)
- Calories 184
- Total Fat - 15.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 7.9 mg
- Sodium - 795.4 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 8.5 g
- Calcium - 190.7 mg
- Iron - 1.2 mg
- Vitamin C - 33.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash and dry the radishes; and then slice the radishes; transfer to a bowl along with the shallots and salt; toss. Let stand for 5 minutes.
Step 2
In another bowl whisk together the vinegar with the soy sauce; drizzle in the olive oil; whisk. Add the cilantro and half of the dressing to the radishes; toss.
Step 3
Transfer to a platter and top with the goat cheese; serve remaining dressing on the side.
Tips
No special items needed.
1 Reviews
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