South Carolina Macaroni Salad 1987
Recipe: #44148
February 05, 2025
Categories: Salads, Vegetable Salad, Celery, Radish, Southern, Vegetarian Macaroni, Vegetarian Dinner, more
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Original is 6 servings
Ingredients
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- Salad
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Nutritional
- Serving Size: 1 (362 g)
- Calories 257.9
- Total Fat - 9.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 19.4 mg
- Sodium - 903 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 3.7 g
- Sugars - 1.5 g
- Protein - 9.6 g
- Calcium - 61.7 mg
- Iron - 1.7 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Add vinegar and oil.
Step 3
Cover and chill thoroughly.
Step 4
Then add rest of the ingredients.
Step 5
Season to taste.
Step 6
May need more mayonnaise to taste.
Tips
No special items needed.
3 Reviews
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