Japanese Crunchy Cucumber & Radish Salad
Recipe: #20789
August 31, 2015
Categories: Salads, Vegetable Salad, Cucumber, Radish, Japanese, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Sugar-Free, Vegetarian, more
"A quick and easy side to a Japanese meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (12.4 g)
- Calories 21.1
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1.6 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.1 g
- Sugars - 2.3 g
- Protein - 0 g
- Calcium - 0.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thinly slice the cucumber and radishes, and arrange on a plate.
Step 2
Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.
Tips
No special items needed.
2 Reviews
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