Cucumber Salad With Lime Vinaigrette
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #24938
September 27, 2016
Categories: Lunch, Salads, Vegetable Salad, Side Dishes, Vegetables, Carrot, Cucumber, Radish, Asian, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Summer, Refrigerator, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"This is out of our local Fred Meyer magazine called "My Magazine". This needs to marinate for at least 1 hour."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (107.9 g)
- Calories 89.3
- Total Fat - 7.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 31.1 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 1.4 g
- Sugars - 2.3 g
- Protein - 1.2 g
- Calcium - 24.2 mg
- Iron - 0.4 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step 1
Combine all ingredients and let marinate in refrigerator for at least 1 hours before serving.
Step 2
Serve, refrigerating any leftovers.
Step 3
Step 4
Double the liquid if desired...as suggested by some reviewers...
Tips & Variations
No special items needed.
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