Delicious! I used Cafe du Monde coffee and chicory blend. I did not find it bitter at all but similar to an Italian roast coffee.

Love cuke salad! We eat a ton. Made with stevia instead of sugar and threw in a couple extra onions. Yum! Made for FYC tag at FF&F

I made this with cauliflower rice rather than steamed rice. Very quick and easy to put together.

Very tasty. I used peeled shrimp and skipped the flour coating, cooking them simply in the pan. It reminds me a lot of Spanish shrimp tapas. I can imagine this is also excellent flour dredged in shell to peel and eat.

Delicious- has a wonderful coconut flavor with the hint of cherry. I used Luxardo cherry liqueur which is clear and adds no color. Made for Susie's World Tour 2018.

I love a good grilled vegetable sandwich, very simple and fresh, and this was it. I grilled my own vegetables and used hoagie rolls since that was what was left at the market. I also used balsamic reduction instead of rw vinegar since I was out. Loved this- I just don't think it needs the cuke- I'd like more grilled veggies instead. Thanks for sharing. Made for RSC18.

Delicious with a nice Thai curry flavor. My wild rice needs to cook for 45+ minutes so I added it in the beginning. I did make a mistake and stir the chutney into the soup but it was fine and adds a bit of tang you might look for. I like mine spicier so added minces chillies.

Delicious. Thanks Kimmy, for your friendship and all your helpfulness and kindness. Godspeed and RIP.

Excellent flavor- I used this with roasted Brussels sprouts and it was liked by all.