Small Batch Wasabi Ranch Dip
Add Your Own Photo to this Recipe
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #37344
August 19, 2021
Categories: Dips, Vegetables, Appetizers, Onions, Radish, Japanese, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Small Batch Cooking, Entertaining, Game/Sports Day, Refrigerator, Gluten-Free, Low Carbohydrate, Vegetarian, Spices, Spicy, Salad Dressing, Kosher Dairy, All Occasions more
"A quick and easy small batch dip recipe."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (8.6 g)
- Calories 7.9
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.5 mg
- Sodium - 33.6 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 0.2 g
- Calcium - 6.1 mg
- Iron - 0 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step 1
Mix everything in a small bowl.
Step 2
Place in the refrigerator for 1 to 2 hours before serving.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
