Beat the winter weather and get this burger on your BBQ grill! One of the best hamburger copy cat recipes out there.
Recipe of the Day
You may have seen the kind of mummy dogs made with packaged crescent rolls, which can be really high in fat, and much...
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Mexican Mummy Dogs
recipe by: Sue Lau on 21st Oct 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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This is my daughters favorite recipe for leftover turkey. I love it too! It seems time consuming but it does go together...
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Turkey/Chicken Chilaquiles Casserole
recipe by: TeresaS on 2nd Dec 2015
Prep Time: 45 Minutes
Cook Time: 30 Minutes
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From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of cold breezy days with these...
Recipe Stories / Blog
Nothing can beat the taste of soup in any season. When hungry, soup is one of...
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This is our of a Food and Wine magazine dated May 2015.
recipe by:
Fettuccine With Shrimp
recipe by: TeresaS on 9th Aug 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From one of our national supermarkets and their monthly free magazine May 2017.
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S'Mores Hot Chocolate
recipe by: ImPat on 8th Nov 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is a quick and easy breakfast or brunch recipe I make quite often. You can use the Cheez Whiz light if you are...
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Cheez Whiz Scrambled Eggs
recipe by: QueenBea on 28th Aug 2012
Prep Time: 2 Minutes
Cook Time: 3 Minutes
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This recipe goes back years, the chicken is lightly coated in the prepared tangy sauce grilled and then placed back in...
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Grill To Skillet Glazed Chicken
recipe by: Kittencal on 28th Mar 2012
Prep Time: 15 Minutes
Cook Time: 40 Minutes
My version of a recipe from Southern Living. I switched to brown rice and reduced-fat cheese; and changed some of the...
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Shrimp and Rice Casserole
recipe by: KathyD on 16th Oct 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Easy and quick; literally 2-3 minutes - and they turn out great every time. I love to serve these on a piece of toast,...
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Coffee Cup Cheddar Chive Microwaved Eggs
recipe by: Kchurchill5 ... on 8th Apr 2012
Prep Time: 1 Minutes
Cook Time: 2 Minutes
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