This beef chop suey recipe is best served over white rice. Mix it up with your own veggies, chicken or shrimp. Start your Stir Fry now!
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From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2...
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Sweet "n" Spicy Drumsticks
recipe by: ImPat on 25th Oct 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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My family loves this recipe and I love the ease because it uses packaged scalloped potato mix, really anthing to make my...
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Chicken Thighs and Potato Skillet
recipe by: FoodieWife on 3rd Feb 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything from seafood pasta to...
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Best ways to use up leftover chicken Leftover chicken is one of the best food...
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A rich, moist cake. Good with whipped cream, or frosted with a cream cheese frosting. Dice the zukes instead of grating....
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Molasses Zucchini Cake
recipe by: Mikekey on 13th Dec 2013
Prep Time: 20 Minutes
Cook Time: 40 Minutes
This chicken dish has a subtle tang from the marinade and lovely Asian flavors from the breading. This is great served...
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Asian Crusted Marinated Chicken Thighs
recipe by: QueenBea on 11th Apr 2016
Prep Time: 20 Minutes
Cook Time: 45 Minutes
A Halloween dip for veggies or crackers. NOTE: spinach dip not included in nutritional facts
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Brain Dip
recipe by: Fizzybrat on 31st Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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Take just a few minutes to mix the ingredients, and dinner is in the refrigerator waiting to be cooked in a very short...
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Simple Marinade for Shrimp
recipe by: Mary on 16th Oct 2011
Prep Time: 10 Minutes
Cook Time: 1- Hours
A traditional prepared risotto with orzo. Comes out very flavorful and creamy. Great side dish.
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Orzo and Mushroom Risotto
recipe by: Papa_D "RIP"... on 26th Nov 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is a recipe from "Four Kitchens" a cookbook by Colin Fassnidge. These make for a wonderful and delicious snack. I...
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Midnight Snack
recipe by: Tisme on 6th Jan 2018
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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