Beat the winter weather and get this burger on your BBQ grill! One of the best hamburger copy cat recipes out there.
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Just a bit of spice to give this recipe a lift. It is quick easy and tasty. The recipe calls for Habanero Heat Shredded...
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Fiesta Skillet
recipe by: Bergy (RIP"... on 2nd Apr 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Bob Evan's restaurants makes this on their breakfast menu (they call it country Biscuit Breakfast), but I took one...
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Breakfast Slop (Copycat Bob Evans Country Biscuit Breakfast)
recipe by: Sue Lau on 8th Mar 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Looking for turkey leftover recipes? Everyone knows that after a wonderful Christmas feast there will be lots of...
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King crab legs are a popular seafood dish and can be steamed or baked with a...
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My grandson loves salt and vinegar wings that he gets from the local Safeway grocery store...I did a search on line and...
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Salt & Vinegar Chicken Wings
recipe by: TeresaS on 21st Feb 2018
Prep Time: 10 Minutes
Cook Time: 45 Minutes
This is very yummy and wonderful in the summer. It was a huge hit with friends.
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Grasshopper Pie
recipe by: Fizzybrat on 7th Aug 2017
Prep Time: 15 Minutes
Cook Time: 4 Hours
This is a WINTER dish. Warm and heavy. You will definetly need a nap aftewords.
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Pasta With Mushrooms & Sausage In A Creamy Gorgonzola Sauce
recipe by: MsPia on 27th Feb 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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These tasty little gems are always a hit. I am often asked for this recipe when serving these.
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Rosemary Marinated Olives
recipe by: QueenBea on 19th Mar 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A great combination of flavors. Chocolate and peanut butter. If you do not want to make the cake from scratch, you can...
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Chocolate Cake With Peanut Butter Frosting
recipe by: elsie on 21st Nov 2011
Prep Time: 20 Minutes
Cook Time: 35-45 Minutes
Creamy tasting soup that is sure to please. You can use half an half instead of heavy whipping cream if desired. People...
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Cream of Wild Rice Soup
recipe by: Dissie on 16th Oct 2011
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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