This is how to make an amazing pumpkin pie recipe.
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Very easy "get ready ahead" recipe. Use a mini chopper for a quick short cut for making the recipe. If you like soft...
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Ground Lamb Stuffed Peppers
recipe by: Bergy on 28th Feb 2012
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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This chicken is FANTABULOUS in flavor! It has definite Greek flavors and I guarantee that those who make it will enjoy...
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Greeker Than Greek Grilled Greek Chicken
recipe by: ForeverMama on 9th Jun 2015
Prep Time: 20 Minutes
Cook Time: 10-15 Minutes
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Remember when you fell in love with your favorite reseraunt food or drink item? Well, we round up 15 favorite copycat...
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Best ways to use up leftover chicken Leftover chicken is one of the best food...
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These little loaves melt in your mouth. The meat is loaded with flavour and has a nice texture. This is a simple recipe...
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Cheeesy Salsa-Mini Meatloaves
recipe by: Bergy on 26th May 2016
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
I am a margarita hound. Give me a margarita and I am one happy lady. Although I am a perfectly good home bartender, Bill...
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Perfect Margarita
recipe by: Sue Lau on 28th Feb 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A great start to the day served on a thick crusty sour dough or rye bread. You can char grill your own capsicum, but I...
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Russian Egg Salad
recipe by: Tis on 26th Jul 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Such a great way to use up LEFTOVERS. And, if you order Chinese food that you have delivered ... save that extra white...
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Fried Rice with Pork, Beef, Chicken or Shrimp
recipe by: Kchurchill5 ... on 26th Jun 2012
Prep Time: 10-15 Minutes
Cook Time: 10-15 Minutes
This recipe uses dried garlic and onion flakes- something I always have on hand and it makes this recipe so quick. I...
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Easy On The Waist Fish Filets
recipe by: Bergy on 19th Dec 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is an easy, healthy chicken dish uses canned soup. Not a huge fan of canned soups, but I like this recipe. It has a...
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Lemon Thyme Chicken Crunch
recipe by: Denise on 5th Dec 2011
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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