An easy freezer strawberry jam recipe that is great on crepes, waffles, toast or anything! Also use fresh blueberries or raspberries or a mixture of fruit.
Recipe of the Day
This is my absolute favourite and go-to vanilla ice cream. It isn't fancy at all but is a perfect treat for any...
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Vanilla Ice Cream
recipe by: Roxanne on 5th Jun 2013
Prep Time: 25 Minutes
Cook Time: 5 Minutes
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Creamy and delicious! I actually make mine in my cast iron pan on the grill, but it is just as easily done on your stove...
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Creamy Wild Mushroom and Onion Pork Chops
recipe by: Kchurchill5 ... on 27th Nov 2011
Prep Time: 15 Minutes
Cook Time: 15-25 Minutes
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No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing, butternut squash, cranberry and...
Recipe Stories / Blog
Nothing can beat the taste of soup in any season. When hungry, soup is one of...
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Here's another one of those dishes that totally surprised me as being invented in New York. Apparently New York...
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General Tso's Chicken - NY's Craze!
recipe by: ForeverMama on 6th Aug 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Sobremesa-blog, amazing
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Japanese Roasted Teriyaki Mushrooms & Broccoli Soba Noodles
recipe by: dienia b on 16th Jul 2015
Prep Time: 60 Minutes
Cook Time: 60 Minutes
This is a top of the stove pasta dish that is so simple and so tasty. I added 1 1/2 teaspoons hot sauce to the recipe...
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Very Easy Inside-Out Stuffed Shells
recipe by: Bergy on 12th Jun 2016
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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A simple side dish that tastes great.
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Peas with Onion and Mint (Nigel Slater)
recipe by: limeleaf on 28th Oct 2011
Prep Time: 2 Minutes
Cook Time: 6 Minutes
This recipe is a creation of Father Leo Patalinghug. It is a Philippine rendition of his mom's recipe with some...
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Father Leo's Mom’s Chicken Adobo with Lemon-Infused Coconut Curry Sauce
recipe by: ForeverMama on 11th May 2017
Prep Time: 10 Minutes
Cook Time: 2 Hours
This is the perfect mojito for me. Deceptively smooth. Sometimes I'll cut the spent lime shells in half and add a...
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Mojito
recipe by: Sue Lau on 14th Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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