Beat the winter weather and get this burger on your BBQ grill! One of the best hamburger copy cat recipes out there.
Recipe of the Day
Grandma Unrath was my mother's mother (the name is from her second marriage). Every family holiday, she would make...
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Grandma Unrath Salad
recipe by: Felix4067 on 26th Dec 2011
Prep Time: 3 Hours
Cook Time: 0 Minutes
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Sometimes you want that deep Southern flavor that you can only get from fresh green beans cooked with bacon,but you...
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Down Home Southern-Style Green Beans
recipe by: Chef... on 13th Sep 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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It's that time of year again to take advantage of great weather and to smoke your favorite foods. We have listed...
Recipe Stories / Blog
King crab legs are a popular seafood dish and can be steamed or baked with a...
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A recipe from our daily newspaper The West Australian with a couple of changes to suite us - the original recipe was for...
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Red Salmon Slice
recipe by: ImPat on 25th Apr 2018
Prep Time: 15 Minutes
Cook Time: 40 Minutes
I found this recipe during the Christmas 2009 season in a local newspaper. The recipe says it is a great glaze for rum...
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Brown Sugar Rum Glaze
recipe by: Roxanne on 17th Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is another recipe that was given to my by the chef at a local restaurant called Stanley & Seaforts Steak, Chop and...
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Baked Chicken Dijon
recipe by: TeresaS on 2nd Mar 2018
Prep Time: 15 Minutes
Cook Time: 12-15 Minutes
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Great burger recipe by Kraft. Make it as hot as you want by adding more salsa & less Mayo. I added chili flakes to the...
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Hot- Stuff Burger
recipe by: Bergy (RIP"... on 29th Apr 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Luxembourg simple soup
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Rice & Tomato Soup (Reisszopp Mat Tomaten)
recipe by: dienia b on 20th Jun 2019
Prep Time: 9 Minutes
Cook Time: 30 Minutes
My friend Sandy shared this recipe with me. It is a great side dish, especially on Easter, or any time you are serving...
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Sandy's Pineapple Casserole
recipe by: LindasBusyKit... on 20th Nov 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
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