If you have never had the pleasure of grabbing a hold of Giovanni's Hawaiian Food Truck Garlic Shrimp, then you will LOVE this video!
Recipe of the Day
From a recipe request. The Uyghurs are from western China and they make their own pulled noodles. This is the sauce they...
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Uyghur Laghman Pulled Noodle Sauce
recipe by: dienia b on 20th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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A lower fat meatloaf that is quite moist. Remember that onion soup mix is fairly salty, so do not add additional salt...
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Turkey-Zucchini Meatloaf
recipe by: Mikekey on 22nd Jul 2014
Prep Time: 15 Minutes
Cook Time: 70 Minutes
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A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
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A Sharlotka is a Russian apple cake that is very light and fluffy. This cake is quick and easy to make. The texture is...
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Apple Sharlotka
recipe by: ForeverMama on 22nd Jan 2017
Prep Time: 30 Minutes
Cook Time: 1 Hours
This is from a magazine dated September 1977 with a bit of adaption from us. If you don't want to peel prawns...
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Prawn Curry
recipe by: ImPat on 8th Sep 2014
Prep Time: 50 Minutes
Cook Time: 15 Minutes
Adapted from Pan American's Complete Round-The-World cookbook. Cook time includes chilling and marinating time.
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Russian Sweet Pepper Salad
recipe by: Chocolatll... on 27th Jul 2014
Prep Time: 5 Minutes
Cook Time: 3 1/2 Hours
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I love this hot or over ice. You could try this with a hot cocoa packet or cocoa powder and more sweetener too. For...
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Chocolate Peppermint Tea
recipe by: Engrossed on 4th Nov 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a wonderful curry! I am not able to get the kokum or tamarind paste where I live..so obviously I do not put it...
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Madhur Jaffrey's Prawn Curry
recipe by: Luvcookn on 28th Apr 2012
Prep Time: 15 Minutes
Cook Time: 25 Minutes
This makes for a great side dish and one that my family and I enjoy. It originated from the "other" site from Motley...
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Oklahoman Warm Green Bean, Bacon & Potato Salad
recipe by: ForeverMama on 9th Feb 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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