Yum. Super simple, easy, and good. Thanks for sharing, Nat.

What's not to love about chicken parm?! This was a really nice version that was pretty simple and had a great flavor. Thanks for sharing, Lynette and congrats on your football win!

This was simple and good. I did end up adding more milk in order to thin the sauce to make it more of a gravy consistency. Thanks for sharing.

Yummy! I cut the recipe back for 2 servings and made a quesadilla for lunch and then a burrito for dinner. I really enjoyed them both. Thanks for sharing this nice keeper, Nat.

Yummy french toast. I loved the flavors and also the preparation. I plan on making this again the next time my kids come over for a weekend. Thanks for sharing this great keeper.

Such a simple and good dish. I wasn't in the mood to spend a lot of time in the kitchen and this was great for a quick dinner. Thanks for sharing, Lori.

Teresa had this in her Best of 2018 cookbook, so I took her recommendation and made it. I really enjoyed it. The seasoned flour was a good mix of flavors. I too only baked it for about 1/2 hour. Thanks for sharing this nice keeper.

Loved these. I made these because Teresa added them to her Best of 2018 cookbook. And like her, mine were pretty much done in about 2 1/2 hours. I did make the full batch.......knew that I would use them all. lol. I used some on a burger, and made some French onion soup. The rest I put in the freezer for more yumminess later. Thanks for sharing this nice keeper.

I've seen recipes for 'impossible' recipes for years but this is the first time that I've tried one. It was really good.....and especially simple. I probably should have cooked mine for another 3-5 minutes but it still came out good and I totally enjoyed it. Thanks for sharing, Teresa.