A garlic lover's dream. This filled the house with an awesome aroma while it was roasting. It ended up moist on the inside and crispy on the outside and had a wonderful hint of roasted garlic. The Grand Marnier was subtle and I'll probably add a little more next time. Thanks for sharing another keeper, Nat.

Delish! The hardest part of this recipe is to wrestle the parchment paper. lol. It doesn't conform to the baking dish well and kept 'moving' and creating 'divots' in the edges of the bars. I'll definitely make this again, but think that I will spray the dish with cooking spray or use foil that might fit the dish better.

I expected these to be a little firmer so that I could store them on a platter. Even refrigerated overnight, they did not firm up much. Even eating these with a fork didn't slow me down in the slightest. I inhaled these every time I went into the kitchen. lol.

Thanks for sharing this wonderful keeper, Nat. This is going into my Best of 2020 Cookbook.

Yummers! This was so good. The weather is starting to cool off and this was perfect for a cool fall day. I had plenty of leftovers to have over our stormy weekend too. Thanks for sharing, Lynette.

Yummy comforting soup. I made this according to directions except that I only mashed 1/2 of the potatoes. I left the others in chunks since I like to taste the chunks in the soup. Simple and especially good on a cold, wet, windy day. Thanks for sharing, Michele.

Yum. Good chicken. It was simple and good. I used onions rather than shallots because I had those on hand. And I garnished with basil which worked really well with the Dijon. The sauce was really good. Thanks for sharing this nice keeper, Michele.

Good stuff. But of course to me......when you top anything with sauteed mushrooms and onions.......it has to be good. lol. This was simple to make and was a great comfort style dinner. Thanks for sharing, Dee.

I really enjoyed this meatloaf. Since I just cook for one, I cut the recipe back and made a mini loaf. Next time I'll make more and freeze some. I almost ate the whole thing. lol. Loved the gravy on this and will make more next time too to smother the potatoes. Thanks for sharing this nice keeper, Dee.

This was a really nice mac salad. It was simple to make and it was a great side for a burger. Thanks for sharing, Dee.

Good burger. I really like that it was pretty plain and simple instead of lots of goodies in it or on it. This really hit the spot. Thanks for sharing, Dee.