These are really easy and yummy. I served them with some chicken and green beans and I thought that this was the hit of the meal. Thanks for sharing your recipe, Dee.

These are so yummy! I usually reduce recipes to 2 servings........but I didn't on this one so that I would be able to have leftovers the next day. So glad I did! These are easy to make and so delicious. Thanks for sharing your recipe.

Yum. These were really good. I couldn't find the Japanese potatoes (small town) so settled for a tri-color mix of baby potatoes which worked pretty well. They were simple to make and made a great presentation. Thanks for sharing.

Yum. This is really simple and so good. I love simple recipes like this. Thanks for sharing the recipe, Dee.

Yum. I love corn with cream cheese. I made this as directed except that I made it on the stove top since I didn't plan very well. lol. Thanks for sharing, Dee.

Yum. These are really good. I did make a couple of minor changes........I used flour tortillas because I always find them easier to roll. lol. And rather than frying them........I nuked them for about 6 seconds each before I rolled them. The sauce is really rich and smokey. Not as easy as opening up a can of sauce.......but worth the time to get this great flavor. Thanks for sharing, Lori.

Yummers! I cooked the roast a couple of days in advance to serve my family over the Thanksgiving holiday week. My house smelled awesome!

When I was ready to serve them.......I wrapped up each bun and meat in foil for individual sandwiches and heated them in the oven for about 15 minutes. Then everyone added whatever condiments they wanted.

These were a total hit with my crowd. I kept hearing comments (in between bites) that these were some of the best French Dips that I had ever made. Everyone loved the au jus too. Thanks for sharing this great keeper, Nat.

This is yummy. I made about 2 servings and cut them a little shorter so that they would fit on my plate. lol. I can't believe how flavorful these are with so few ingredients. Thanks for sharing a great keeper, Teresa.

Yummy potatoes. I served these with a Salisbury Steak and it was a great side dish. Thanks for sharing, Teresa.