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Mother's Maple Pork Chops

Mother's Maple Pork Chops

lazyme rating:

Yum. This is such a good chop. It was also really simple. I marinated mine overnight and then it was on the table in no time. Thanks for sharing, Nat.

Grandpa Farrell's Scrambled Eggs

Grandpa Farrell's Scrambled Eggs

lazyme rating:

Yum. This is the way I grew up eating scrambled eggs. The bacon grease adds so much flavor. Thanks for sharing your recipe and the memories, Dee.

Red Wine & Herb Lamb Shanks

Red Wine & Herb Lamb Shanks

lazyme rating:

Great shank. I used onion because I didn't have leeks, but this was a wonderful meal. The shank was fork tender and the sauce was delicious. Thanks for sharing this nice keeper, Pat.

Cast Iron Onion Cheese Potatoes

Cast Iron Onion Cheese Potatoes

lazyme rating:

These were really good. I especially liked the mozzarella on these instead of the standard cheddar since mozzarella is one of my favorite cheeses. Thanks for sharing this nice keeper, Marra.

The Bell's Quesadilla Sauce Copycat

The Bell's Quesadilla Sauce Copycat

lazyme rating:

I've never had this at Taco Bell so can't compare them. I used this as a dip for quesadillas and really enjoyed it. I'm guessing that it would be good with fries too. Thanks for sharing this nice recipe, Dee.

Baked Scrambled Eggs

Baked Scrambled Eggs

lazyme rating:

Fun way to try eggs. I halved the recipe and baked them in a 1-quart casserole dish. I think it was really important to blend them first......they got frothy and I think that made the eggs lighter and fluffier. I cooked mine for about 20 minutes and that was a little too long. I checked them at 10 minutes and they were just starting to firm up a bit. Next time I'll start checking them at about 15 minutes. Thanks for sharing, Dee.