Farmer's Market Salad
3
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #9780
June 05, 2013
Categories: Fresh Tomatoes, Dinner, Lunch, Main Dish, Salads, Main Dish Salad, Vegetable Salad, Meat Salad, Side Dishes, Vegetables, Lettuce, Onions, Radish, North American, Pacific Northwest, Pacific Rim, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Pot Meal, Quick Meals, Small Batch Cooking, Baby Shower, Brunch, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Romantic Dinner, Summer, Sunday Dinner, Weeknight Meals, Hand Mix/Whisk, Diabetic, Fat Free, Heart Healthy, High Fiber, Low Calorie, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Kid's Lunches, Spring more
"Love the farmer's market crisp fresh salad makings, all the freshness of being picked the morning you buy it!!"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (297.1 g)
- Calories 66.3
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 57.2 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 4.5 g
- Sugars - 7.6 g
- Protein - 3.9 g
- Calcium - 76.9 mg
- Iron - 1.9 mg
- Vitamin C - 66.5 mg
- Thiamin - 0.2 mg
Step 1
Place all ingredients in a large bowl and mix well.
Step 2
Just before serving add your choice of dressing and gently mix or serve dressing separately.
Step 3
Alternately meat or fish or your choice may be added to make it a complete dinner salad.
Step 4
Cover and refrigerate until serving time.
Tips & Variations
No special items needed.
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