Farmer's Market Salad

3
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Love the farmer's market crisp fresh salad makings, all the freshness of being picked the morning you buy it!!"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (297.1 g)
  • Calories 66.3
  • Total Fat - 0.9 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 57.2 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 4.5 g
  • Sugars - 7.6 g
  • Protein - 3.9 g
  • Calcium - 76.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 66.5 mg
  • Thiamin - 0.2 mg

Step 1

Place all ingredients in a large bowl and mix well.

Step 2

Just before serving add your choice of dressing and gently mix or serve dressing separately.

Step 3

Alternately meat or fish or your choice may be added to make it a complete dinner salad.

Step 4

Cover and refrigerate until serving time.

Tips & Variations


No special items needed.

Related

Gerry

Great combination! Almost identical to what my family calls my garden salad! Topped with Luvcookn's Lemon Oregano Vinaigrette this made for one great tasting summer salad. Can't wait to be doing the freshly picked from my back yard garden.

review by:
(22 Jun 2013)