Radish Salad
Recipe: #9866
June 16, 2013
Categories: Salads, Vegetable Salad, Radish, Brunch, Fathers Day, Mothers Day, Sunday Dinner, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"When the garden offers her bounty it can be overwhelming - so it is with radishes. You have to use them in a certain period of time for them to be at their best. I like this simple salad to use up some of the surplus. It keeps well in the fridge for a day or two. Nice seved as a condiment side dish with meat, Mexican and others.."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (48.6 g)
- Calories 37.5
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 70.9 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.6 g
- Sugars - 0.5 g
- Protein - 1.3 g
- Calcium - 20.8 mg
- Iron - 0.4 mg
- Vitamin C - 19 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the first 6 ingredients.
Step 2
Pour over sliced radish.
Step 3
Refrigerate for at least 1 hour.
Tips
No special items needed.
4 Reviews
You'll Also Love
