Dubai's Fattoush Salad
Recipe: #40579
May 02, 2023
Categories: Salads, Main Dish Salad, Cucumber, Lettuce, Radish, Middle Eastern, Vegan Fresh Tomatoes, more
"Is a bread salad that is hearty and refreshing."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (326.2 g)
- Calories 261
- Total Fat - 17.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 301.1 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 5.4 g
- Sugars - 7.2 g
- Protein - 4.5 g
- Calcium - 91.4 mg
- Iron - 2.1 mg
- Vitamin C - 40.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pita: Open up and separate the 2 sides of pita bread cut them into 1x1 inch squares, sprinkle a bit of sumac, salt and olive oil on them.
Step 2
And toast them in the oven at 425 degrees F for 2-4 minutes or until they are light brown and crunchy.
Step 3
Salad: Chop the tomatoes into small chunks of 1 inch.
Step 4
Chop the cucumbers into small disks
Step 5
Chop onions into small disks of about 1/3 inch long.
Step 6
Remove stems and chop leaves of mint and parsley. You don't want the pieces to be too tiny or too large.
Step 7
Red Radish: chop into thin disks.
Step 8
Green Pepper: Chop into small pieces of 1/3 inch.
Step 9
Lettuce: chop into pieces of 1-2 inches.
Step 10
Garlic: crush garlic with a dash of salt, put aside.
Step 11
Dressing: Combine the crushed garlic, pomegranate molasses, freshly squeezed lemon juice, olive oil, sumac and salt and mix well.
Step 12
Salad: Toss everything together right before serving.
Tips
No special items needed.
4 Reviews
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