Giovanni's Hawaiian Food Truck Garlic Shrimp
Recipe: #29780
June 21, 2018
Categories: Shrimp, Garlic, Appetizers, Hawaiian, 5-Minute Prep, Hot Appetizers, Butter/Margarine, more
"This food truck can be found in the North Shore of Oahu. The garlic shrimp is famous! They serve it shell on, but I find I get more sauce on the shrimp if I cook it peeled and deveined. Prep time does not include peeling and deveining....I usually buy mine already peeled and deveined at the fish market."
Original is 3 servings
Ingredients
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Step by Step Method
Step 1
Combine the flour, paprika, and cayenne pepper in a dish and toss the shrimp in the mixture to coat.
Step 2
Heat a large skillet over low heat. Add the butter, oil, and garlic. Allow the garlic to cook for 3 to 5 minutes.
Step 3
Raise the heat to medium and add the shrimp in a single layer. Cook for 3 to 4 minutes on one side, then turn the shrimp and cook for 3-4 minutes on the other side.
Step 4
Add salt, and cook for another minute or two. Squeeze a bit of fresh lemon juice over the shrimp.
Step 5
Serve immediately with a side of white rice and a lemon wedge.
Nutritional Facts
Serving Size: 1 (360.9 g), Calories 752, Total Fat - 51.5 g, Saturated Fat - 22.2 g, Cholesterol - 271.4 mg, Sodium - 1912.7 mg, Total Carbohydrate - 49.4 g, Dietary Fiber - 5.4 g, Sugars - 2.8 g, Protein - 28.5 g, Calcium - 207.2 mg, Iron - 3 mg, Vitamin C - 51.9 mg, Thiamin - 0.2 mg.Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for large shrimp that are already peeled and deveined for convenience.
- Extra virgin olive oil adds a great flavor to the garlic shrimp.
- Substitute the butter with coconut oil: Coconut oil is a healthier alternative to butter, and its mild flavor won't overpower the other ingredients in the dish. It also has a higher smoke point than butter, so it's better for high-heat cooking.
- Substitute the all-purpose flour with chickpea flour: Chickpea flour is a gluten-free alternative to all-purpose flour, and it will give the shrimp a light and crispy texture. It also has a nutty flavor that pairs nicely with the garlic and lemon.
Garlic Chili Shrimp Heat a large skillet over low heat. Add the butter, oil, and garlic. Allow the garlic to cook for 3 to 5 minutes. Raise the heat to medium and add the shrimp in a single layer. Cook for 3 to 4 minutes on one side, then turn the shrimp and cook for 3-4 minutes on the other side. Add 1/4 teaspoon of chili powder, 1 teaspoon of smoked paprika, and 1 teaspoon of sea salt. Cook for another minute or two. Squeeze a bit of fresh lemon juice over the shrimp. Serve immediately with a side of white rice and a lemon wedge.
Coconut Rice
RECOMMENDED DISH DESCRIPTION: Coconut Rice is the perfect side dish to go with Giovanni's Hawaiian Food Truck Garlic Shrimp. The sweetness of the coconut complements the spicy shrimp, and the texture of the rice is a great contrast to the shrimp. It's also a great way to add more flavor and texture to the dish.
Grilled Pineapple: Grilled Pineapple is a great accompaniment to Giovanni's Hawaiian Food Truck Garlic Shrimp. The sweetness of the pineapple contrasts the spicy shrimp, while the smoky flavor of the grilled pineapple adds another layer of flavor to the dish. The pineapple also adds a nice crunchy texture to the dish that pairs perfectly with the rice.
FAQ
Q: How do I prepare the shrimp?
A: The recipe calls for the shrimp to be peeled and deveined. You can buy pre-prepared shrimp at the fish market to save time.
Q: How long do I need to cook the shrimp?
A: The recipe calls for the shrimp to be cooked for about 3-4 minutes, or until they are pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.
12 Reviews
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Fun facts:
The Hawaiian Garlic Shrimp dish is said to have been popularized by the late celebrity chef, Giovanni Pastrami. He was a regular at the North Shore of Oahu and served the famous dish at his food truck.
The recipe for Hawaiian Garlic Shrimp has been featured in several cookbooks, including the iconic "Hawaiian Regional Cuisine" by Roy Yamaguchi, a James Beard award-winning chef and restaurateur.