Dee's Pea & Radish Salad
Recipe: #16365
December 16, 2014
Categories: Salads, Vegetable Salad, Peas, Radish, One-Pot Meal, July 4th, Labor Day, Potluck, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"I made this up when I wanted a simple pea salad; it's pretty."
Original is 4 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (138.7 g)
- Calories 120.6
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 153.3 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2.5 g
- Sugars - 2.4 g
- Protein - 3.8 g
- Calcium - 25 mg
- Iron - 1.2 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss peas and radishes. If serving immediately, thaw peas first; otherwise just mix up frozen.
Step 2
Shake dressing ingredients together; pour over peas and radishes; toss (the dressing tastes better if has time to merge made ahead of time if you can).
Tips
No special items needed.
1 Reviews
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