Steak Lettuce Wraps
Recipe: #21395
October 19, 2015
Categories: Steak, Lettuce, Radish Asian, Game/Sports Day, Grilling (Outdoor), Beef Dinner, more
"Found this in a "mymagazine" that my MIL had. It sounds yummy. Says it has an Asian/Latin flavor."
Ingredients
- FOR STEAK
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- FOR LETTUCE WRAPS
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Nutritional
- Serving Size: 1 (375.4 g)
- Calories 279.5
- Total Fat - 14.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 65.4 mg
- Sodium - 1060.7 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 6.3 g
- Sugars - 5.1 g
- Protein - 25.1 g
- Calcium - 90.1 mg
- Iron - 2.9 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the marinade ingredients together in a large, shallow bowl; add the steak and marinated 30 minutes. Grill over medium heat about 10 minutes per side, or until it reaches a safe internal temperature of 145°F. Remove the steak from the grill and let it rest for 5 minutes. Slice thin against the grain, then into bite-sized pieces.
Step 2
Mix salsa with Sriracha sauce. For each lettuce wrap, pile sliced steak in the center of a lettuce leaf; top with radish, avocado and cilantro leaves (if using). Spoon Sriracha-salsa over the top and add a squeeze of lime. Serve immediately with warmed flour tortillas as an accompaniment.
Step 3
Refrigerate any leftovers.
Tips
No special items needed.