Farmer's Market Salad
Recipe: #9780
June 05, 2013
Categories: Salads, Main Dish Salad, Vegetable Salad, Meat Salad, Side Dishes, Lettuce, Onions, Radish, Pacific Northwest, Pacific Rim, One-Pot Meal, Baby Shower, Brunch, Easter, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, Picnic, Romantic Dinner, Sunday Dinner Diabetic, Fat Free, Heart Healthy, High Fiber, Low Calorie, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Fresh Tomatoes, Kid's Lunches, Vegetarian Dinner, Vegan Dinner, more
"Love the farmer's market crisp fresh salad makings, all the freshness of being picked the morning you buy it!!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (297.1 g)
- Calories 66.3
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 57.2 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 4.5 g
- Sugars - 7.6 g
- Protein - 3.9 g
- Calcium - 76.9 mg
- Iron - 1.9 mg
- Vitamin C - 66.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients in a large bowl and mix well.
Step 2
Just before serving add your choice of dressing and gently mix or serve dressing separately.
Step 3
Alternately meat or fish or your choice may be added to make it a complete dinner salad.
Step 4
Cover and refrigerate until serving time.
Tips
No special items needed.
1 Reviews
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