Sweet & Spicy Grilled Steak Lettuce Cups

4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"This is out of the Summer 2020 Woman"s Day magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (353.3 g)
  • Calories 239.1
  • Total Fat - 4.5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 66.9 mg
  • Sodium - 312.8 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 4 g
  • Sugars - 13.1 g
  • Protein - 27.5 g
  • Calcium - 72 mg
  • Iron - 2.7 mg
  • Vitamin C - 60.9 mg
  • Thiamin - 0.2 mg

Step 1

Heat grill to medium-high. Make glaze: In small blwl, combine pepper jelly, vinegar, and soy sauce.

Step 2

Grill steak to desired doneness, 4 to 6 minutes per side for medium-rare, brushing with glaze during last 2 minutes of cooking. Transfer to cutting board and brush with remaining glaze; let rest at least 5 minutes before slicing.

Step 3

While steak is grilling, grill jalapenos, turning occasionally, until lightly charred, about 3 minutes, Cut into 1/2-inch pieces.

Step 4

Fill lettuce leaves with steak and top with jalapenos, radishes, carrot, cilantro and scallions.

Tips & Variations


No special items needed.

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