Spicy Shrimp Lettuce Wraps
6
Servings
Servings
25m PT25M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #38858
June 04, 2022
Categories: Main Dish, Shellfish, Shrimp, Vegetables, Lettuce, Radish, Asian, Oven Roast, All Occasions more
"This is out of the September 2021 Good Housekeeping magazine...Gochujang can vary in spice level depending on the brand. It's a good idea to taste a tiny bit before using in a recipe and adjust the amount to your level of heat tolerance."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (216.5 g)
- Calories 141
- Total Fat - 4.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 158.2 mg
- Sodium - 883.7 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.7 g
- Sugars - 1.1 g
- Protein - 20.6 g
- Calcium - 79.5 mg
- Iron - 1.1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step 1
Heat oven to 425°F. In large bowl, whisk together lemon juice, gochujang, oil and honey, then stir in garlic and ginger. Add shrimp and toss to coat.
Step 2
Arrange in single layer on rimmed baking sheet and roast until just opaque throughout, 10 to 15 minutes.
Step 3
Serve shrimp in lettuce and top with cucumbers, radishes, mint and basil.
Tips & Variations
No special items needed.
Tags :
Main Dish