Spicy Shrimp Lettuce Wraps
Servings
Prep Time
Cook Time
Ready In
Recipe: #38858
June 04, 2022
Categories: Main Dish, Shellfish, Shrimp, Vegetables, Lettuce, Radish, Asian, Oven Roast, All Occasions more
"This is out of the September 2021 Good Housekeeping magazine...Gochujang can vary in spice level depending on the brand. It's a good idea to taste a tiny bit before using in a recipe and adjust the amount to your level of heat tolerance."
Ingredients
Nutritional
- Serving Size: 1 (216.5 g)
- Calories 141
- Total Fat - 4.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 158.2 mg
- Sodium - 883.7 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.7 g
- Sugars - 1.1 g
- Protein - 20.6 g
- Calcium - 79.5 mg
- Iron - 1.1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step 1
Heat oven to 425°F. In large bowl, whisk together lemon juice, gochujang, oil and honey, then stir in garlic and ginger. Add shrimp and toss to coat.
Step 2
Arrange in single layer on rimmed baking sheet and roast until just opaque throughout, 10 to 15 minutes.
Step 3
Serve shrimp in lettuce and top with cucumbers, radishes, mint and basil.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
