Firehouse Favorite Casserole
"They doubled it."
Original is 8 servings
Ingredients
- Meat
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- Noodles
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (442.9 g)
- Calories 431.7
- Total Fat - 24 g
- Saturated Fat - 11.1 g
- Cholesterol - 75.1 mg
- Sodium - 1192.1 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3.2 g
- Sugars - 10 g
- Protein - 35.5 g
- Calcium - 570.7 mg
- Iron - 2.7 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pam spray 9x13 casserole.
Step 3
Cook noodles in heavily salted boiling water until al dente; drain, saving 1/2 cup water.
Step 4
Meat: Cook meat and onions together and add celery and peppers, season lightly.
Step 5
Cook until translucent.
Step 6
Add garlic.
Step 7
Drain if needed.
Step 8
Add sauce, using pasta water to rinse out can and jar.
Step 9
Add noodles.
Step 10
Pour into casserole dish.
Step 11
Bake for 35 minutes.
Step 12
Add cheese and bake 10 minutes more.
Tips
No special items needed.
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