Korean Cucumber & Radish Salad

4
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In


"Easy salad"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (138 g)
  • Calories 63
  • Total Fat - 4.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 331.1 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.5 g
  • Protein - 1.9 g
  • Calcium - 36.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 9.1 mg
  • Thiamin - 0.1 mg

Step 1

Mix vegetables together with dressing

Tips & Variations


No special items needed.

Related

Nif

This is an easy, flavourful recipe! I didn't have celery but I don't think it was missed. It was enjoyed with rice and Korean chicken. Thanks Dee!

review by:
(21 Jul 2019)

ellie

So easy and so good! I however did not measure but used 2 large cucumbers (did not peel), 1 bunch of radishes and 2 celery stalks. Since chives grown wild in my garden I did sub chives for the green onions but otherwise made as directed. This is so easy and enjoyed by all. Thanks for sharing!

review by:
(3 Jul 2019)