Chinese Ham And Cabbage Soup
1954 nato cookbook
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Chinese Ham And Cabbage Soup
recipe by: dienia b on 24th Jan 2020
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Canadian Blueberry Crisp Pudding
1954 NATO cookbook serve with some kind of cream whipped ,ice or just plain cream
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Canadian Blueberry Crisp Pudding
recipe by: dienia b on 24th Jan 2020
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Slovenian Noodle And Chive Soup
1954 nato cookbook
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Slovenian Noodle And Chive Soup
recipe by: dienia b on 24th Jan 2020
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Saudi Arabian Lentil Soup
1954 nato cookbook can use swiss chard
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Saudi Arabian Lentil Soup
recipe by: dienia b on 24th Jan 2020
Prep Time: 5 Minutes
Cook Time: 70 Minutes
Egyptian Cornstarch Cake
Nato 1954 cookbook They added eggs and sugar then butter ,yikesif you want to do that ,do that
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Egyptian Cornstarch Cake
recipe by: dienia b on 24th Jan 2020
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Barbecued Lamb With Spiced Mango Sauce
From our Saturday newspaper The Weekend West. Times are estimated.
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Barbecued Lamb With Spiced Mango Sauce
recipe by: ImPat on 25th Jan 2020
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Avocado & Pineapple Salad
Recipe source: Memories of a Cuban Kitchen
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Avocado & Pineapple Salad
recipe by: ellie on 25th Jan 2020
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Air Fryer Lamb Chops
My husband gave me an air fryer as a gift. And the thing is amazing. These lamb chops come out delicious. I own a...
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Air Fryer Lamb Chops
recipe by: natsgarden123... on 26th Jan 2020
Prep Time: 30 Minutes
Cook Time: 8 Minutes
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Japanese Rice Balls
From our Sunday newspaper The Sunday Times and their Healthy Lunch Box recipes. Times are estimated, Can be vegan or...
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Japanese Rice Balls
recipe by: ImPat on 26th Jan 2020
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Strawberry & Cashew Cream Slice
From our Sunday newspaper The Sunday Times. Times are estimated.
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Strawberry & Cashew Cream Slice
recipe by: ImPat on 26th Jan 2020
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Vegetable Pasties
From our Sunday newspaper The Sunday Times and their feature of Healthy Lunch Box meals. Times are estimated. NOTE...
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Vegetable Pasties
recipe by: ImPat on 26th Jan 2020
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Sweet Potato Frittata
I was listening to the radio a few years back and heard of this recipe. I took note and made it from memory. I have...
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Sweet Potato Frittata
recipe by: Tisme on 26th Jan 2020
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Dee's Black And White Burrito Filling
You can make these ahead can use beef or chicken ,use the filling to make the burritos ,
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Dee's Black And White Burrito Filling
recipe by: dienia b on 26th Jan 2020
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Mexican Hamburgers
A delicious Mexican-style burger with ground beef, tortillas, salsa, cheese, lettuce, tomatoes, and avocados. Try it for...
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Mexican Hamburgers
recipe by: dienia b on 26th Jan 2020
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Navajo Burgers
Simple tasty can make fry bread but im useing bun
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Navajo Burgers
recipe by: dienia b on 26th Jan 2020
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Papas With Green Hamburger Chili
A new mexico dish served with tortillas if you wish can make breakfast burritos just add scrambled eggs and chhese
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Papas With Green Hamburger Chili
recipe by: dienia b on 26th Jan 2020
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Corn Pudding Casserole
Make with jiffy corn bread mix
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Corn Pudding Casserole
recipe by: dienia b on 26th Jan 2020
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Whipped Coconut Cream
I have made this a few times and it turns out perfectly. I have used it sweetened on fruit and unsweetened mixed with...
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Whipped Coconut Cream
recipe by: Tisme on 26th Jan 2020
Prep Time: 24 Hours
Cook Time: 15 Minutes
Mango, Coconut & Chilli Salsa
From our Sunday newspaper The Sunday Times. Times are estimated. NOTE yields 2 1/2 cups
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Mango, Coconut & Chilli Salsa
recipe by: ImPat on 27th Jan 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Crab Dip
I have based this on JustJanS's Lighter Crab Dip and hers was based on Pet-R-I's full fat version. For my...
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Crab Dip
recipe by: ImPat on 27th Jan 2020
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Gluten Free Lemon Tea Cake
This is a recipe I have had for ages. I have not tried it yet, but am hoping to soon.
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Gluten Free Lemon Tea Cake
recipe by: Tisme on 27th Jan 2020
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Reduced Fat Chicken Salad
I like this rolled into a lettuce cup for a low calorie lunch. It make a great sandwich too.
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Reduced Fat Chicken Salad
recipe by: QueenBea on 27th Jan 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Ashak Afgan Leek Ravioli Filling
They made the dough too. With 3 cups of wheat flour and water ,im using wonton wrappers , the filling recipe just do...
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Ashak Afgan Leek Ravioli Filling
recipe by: dienia b on 27th Jan 2020
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Creme Brulee A l'Orange
A simple but elegant dessert for a romantic dinner. And the best part is.......most of it can be done the day before.
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Creme Brulee A l'Orange
recipe by: lazyme on 29th Jan 2020
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Creme Brulee With Berries
Another simple dessert that's perfect for a romantic dinner. This recipe is from the Eiffel Tower Paris restaurant,...
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Creme Brulee With Berries
recipe by: lazyme on 29th Jan 2020
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Linguine With White Clam Sauce
This recipe is from Clare Cassady El Tom (my sister). I've made it many times. A variant: cut the olive oil to 2...
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Linguine With White Clam Sauce
recipe by: JoanWagnerTel... on 29th Jan 2020
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Shrimp Creole
Shrimp Creole: A classic recipe from Constance Wagner. Saute onions, celery and green pepper in oil, then simmer with...
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Shrimp Creole
recipe by: JoanWagnerTel... on 29th Jan 2020
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Dear Abby's Famous Pecan Pie
"Dear Abby" advice columnist, Abigail Van Buren (Pauline Phillips ), once commented that her Famous Pecan Pie was the...
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Dear Abby's Famous Pecan Pie
recipe by: Northwestgal on 29th Jan 2020
Prep Time: 15 Minutes
Cook Time: 45 Minutes