Mushrooms Stroganoff
Recipe: #375
October 10, 2011
Categories: Side Dishes, Mushrooms 5 Ingredients Or Less, Brunch, more
" These mushrooms look and taste so rich you won't believe that they really are quite reasonable for the waistline. This recipe was adapted from an original recipe by Sarah_Jane. They are great as a side dish for brunch, on a buffet, with a steak or a dozen other meals that want some MMmmm mushrooms on the side. You could even serve them over pasta! You may easily double the recipe."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (135.5 g)
- Calories 186.5
- Total Fat - 17 g
- Saturated Fat - 9.1 g
- Cholesterol - 16.2 mg
- Sodium - 1041.5 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 3 g
- Sugars - 4.8 g
- Protein - 2.5 g
- Calcium - 110.1 mg
- Iron - 0.1 mg
- Vitamin C - 11.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Clean the mushrooms and thickly slice them.
Step 2
Melt the butter in a skillet over medium heat
Step 3
Stir in the garlic and saute 1 minute
Step 4
Add mushrooms and fry until golden (apprx 6 minutes) medium heat
Step 5
Mix mustard and cottage cheese add to the pan and cook until the cheese has melted and the sauce is a rich brown (3 to 5 minutes)
Step 6
Ready to serve
Tips
No special items needed.
13 Reviews
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