Mexican Hamburgers
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #34175
January 26, 2020
Categories: Main Dish, Beef, Ground Beef, Dairy, Cheese, Cheddar, Vegetables, Mexican, Southwest, Blender, Deep Fry, Fresh Tomatoes, Canned Tomatoes more
"Can use ground chicken instead of ground beef put cooked tortillas in warm oven until can assemble"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (566.6 g)
- Calories 741
- Total Fat - 55.6 g
- Saturated Fat - 12.1 g
- Cholesterol - 77.8 mg
- Sodium - 243.3 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 8.4 g
- Sugars - 9.5 g
- Protein - 30.5 g
- Calcium - 263.5 mg
- Iron - 4.2 mg
- Vitamin C - 100.2 mg
- Thiamin - 0.2 mg
Step 1
Salsa:
Step 2
Add the chilies and onions and garlic in bowl
Step 3
Toss
Step 4
In blender
Step 5
Add canned tomato water and seasoning
Step 6
Pulse until mixed
Step 7
Pour over veggies in bowl
Step 8
Toss
Step 9
Heat oil
Step 10
Mix a teaspoon of garlic salt in ground beef
Step 11
Spread raw beef thinly on one 1/2 the corn tortillas
Step 12
Heat the tortilla in oil then fold the tortilla in half
Step 13
Fry until crisp
Step 14
Add cheese immediately after fried
Step 15
Add lettuce and tomatoes
Step 16
Add salsa
Step 17
Add avocados
Tips & Variations
No special items needed.
Tags :
Main Dish