Mexican Hamburgers
Recipe: #34175
January 26, 2020
Categories: Ground Beef, Cheese, Cheddar, Mexican Southwest, Deep Fry, Fresh Tomatoes, Canned Tomatoes, more
"Can use ground chicken instead of ground beef put cooked tortillas in warm oven until can assemble"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (566.6 g)
- Calories 741
- Total Fat - 55.6 g
- Saturated Fat - 12.1 g
- Cholesterol - 77.8 mg
- Sodium - 243.3 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 8.4 g
- Sugars - 9.5 g
- Protein - 30.5 g
- Calcium - 263.5 mg
- Iron - 4.2 mg
- Vitamin C - 100.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Salsa:
Step 2
Add the chilies and onions and garlic in bowl
Step 3
Toss
Step 4
In blender
Step 5
Add canned tomato water and seasoning
Step 6
Pulse until mixed
Step 7
Pour over veggies in bowl
Step 8
Toss
Step 9
Heat oil
Step 10
Mix a teaspoon of garlic salt in ground beef
Step 11
Spread raw beef thinly on one 1/2 the corn tortillas
Step 12
Heat the tortilla in oil then fold the tortilla in half
Step 13
Fry until crisp
Step 14
Add cheese immediately after fried
Step 15
Add lettuce and tomatoes
Step 16
Add salsa
Step 17
Add avocados
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for fresh ground beef with a bright red color for the best flavor.
- Choose ripe avocados that are dark green and slightly soft to the touch.
- Substitute ground chicken for ground beef to reduce fat and cholesterol content.
- Substitute olive oil for the vegetable oil to increase the amount of healthy fats.
Vegetarian Mexican Hamburgers Replace the ground beef with 1 pound of cooked black beans. Fry the tortillas in oil and top with the salsa, lettuce, tomatoes, cheese, and avocado.
Mexican Street Corn Salad: This delicious side dish pairs perfectly with Mexican Hamburgers. The sweet corn is combined with a creamy dressing and topped with cotija cheese and cilantro for a tasty and flavorful combination. The creamy dressing and the salty cheese balance out the flavors of the hamburger and make for a great meal.
Mexican Rice: This flavorful side dish is a great accompaniment to Mexican Street Corn Salad. The rice is cooked in a blend of spices, including cumin and chili powder, and combined with vegetables like bell peppers, onions, and tomatoes. The combination of the spicy rice and the sweet corn salad makes for a delicious and balanced meal.
FAQ
Q: How do I prepare the tortillas?
A: Preheat the oven to 350°F and place the cooked tortillas in the oven until you are ready to assemble the burgers.
Q: How long should I cook the burgers for?
A: Cook the burgers for 4-5 minutes on each side, or until the internal temperature reaches 165°F.
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Fun facts:
The Mexican Hamburgers recipe is believed to have been created by the famous chef, Rick Bayless, who is known for his Mexican cuisine.
The use of chilies in Mexican cuisine is believed to have originated during the Aztec Empire, and is still used in many Mexican dishes today, including the Mexican Hamburgers recipe.