Mexican Hamburgers

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6
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #34175

January 26, 2020

Categories: Main Dish, Beef, Ground Beef, more

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"Can use ground chicken instead of ground beef put cooked tortillas in warm oven until can assemble"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (566.6 g)
  • Calories 741
  • Total Fat - 55.6 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 77.8 mg
  • Sodium - 243.3 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 8.4 g
  • Sugars - 9.5 g
  • Protein - 30.5 g
  • Calcium - 263.5 mg
  • Iron - 4.2 mg
  • Vitamin C - 100.2 mg
  • Thiamin - 0.2 mg

Step 1

Salsa:

Step 2

Add the chilies and onions and garlic in bowl

Step 3

Toss

Step 4

In blender

Step 5

Add canned tomato water and seasoning

Step 6

Pulse until mixed

Step 7

Pour over veggies in bowl

Step 8

Toss

Step 9

Heat oil

Step 10

Mix a teaspoon of garlic salt in ground beef

Step 11

Spread raw beef thinly on one 1/2 the corn tortillas

Step 12

Heat the tortilla in oil then fold the tortilla in half

Step 13

Fry until crisp

Step 14

Add cheese immediately after fried

Step 15

Add lettuce and tomatoes

Step 16

Add salsa

Step 17

Add avocados

Tips & Variations


No special items needed.
Tags : Main Dish

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