Shrimp Creole

3
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In


"A recipe from my mother, Constance Wagner, and a long-time favorite."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (585.6 g)
  • Calories 336.6
  • Total Fat - 13.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 173.6 mg
  • Sodium - 5458.9 mg
  • Total Carbohydrate - 26 g
  • Dietary Fiber - 5.8 g
  • Sugars - 11.8 g
  • Protein - 30.1 g
  • Calcium - 122.5 mg
  • Iron - 3 mg
  • Vitamin C - 37 mg
  • Thiamin - 0.2 mg

Step 1

Brown onions, celery and (optional) green pepper lightly in oil.

Step 2

Blend flour, vinegar, salt, sugar, chili powder, and Tabasco with water and add to onion/celery/green pepper mixture.

Step 3

Simmer uncovered 15 minutes.

Step 4

Add remaining ingredients and just heat.

Step 5

Serve over hot boiled rice.

Tips & Variations


No special items needed.

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