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Shrimp Creole
3
Servings
Servings
25m PT25M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #34198
January 29, 2020
"A recipe from my mother, Constance Wagner, and a long-time favorite."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (585.6 g)
- Calories 336.6
- Total Fat - 13.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 173.6 mg
- Sodium - 5458.9 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 5.8 g
- Sugars - 11.8 g
- Protein - 30.1 g
- Calcium - 122.5 mg
- Iron - 3 mg
- Vitamin C - 37 mg
- Thiamin - 0.2 mg
Step 1
Brown onions, celery and (optional) green pepper lightly in oil.
Step 2
Blend flour, vinegar, salt, sugar, chili powder, and Tabasco with water and add to onion/celery/green pepper mixture.
Step 3
Simmer uncovered 15 minutes.
Step 4
Add remaining ingredients and just heat.
Step 5
Serve over hot boiled rice.
Tips & Variations
No special items needed.
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