Considering how easy this casserole is to make, it sure is tasty. It makes quite a bit too, so it was more than sufficient for our group of 5 (which includes three 20-something boys with hearty appetites). I checked the casserole about 25 minutes into the baking time, and the top was already quite browned, so it didn't get the extra 5 minutes of baking after I sprinkled the cheese on top. But it was still steaming hot, right from the oven, so the cheese melted quite thoroughly anyway. I'll keep this recipe on hand to make again (and again) in the future. Thanks, dienia b. It's a winner in my home.

What wonderful grilled pork chops. The sauce is really good, and it doesn't take a great deal of time to make. I'll make these grilled pork chops again. Thanks for sharing your recipe, Teresa.

This is a wonderful way to serve potatoes. I know it's listed a breakfast dish, but I served it for dinner with some Grilled Pork Chops, and it was good. Thanks for sharing a great (and versatile) recipe, dienia b.

This was a wonderful dish! It's quite easy to make, too. I served it with steamed broccoli and rice (as suggested), and it was a filling and tasty dinner. I'll keep this recipe on handy for making again in the future, as often as possible. Thanks for another great recipe, ForeverMama.

This was super easy to make. (I picked this recipe specifically for a night I knew would be hectic in my house, so something easy to make but filling was my goal. And the step of not browning the ground beef beforehand was a time-saving step that intrigued me.) Overall, the flavor of this casserole was great. But we had a big issue with the carrots and potatoes being too undercooked. Even after 60 minutes of baking, both were still crunchy and hard. I will make this recipe again, especially for busy nights when I don't have a lot of time for meal prep. But in the future, I'll use frozen or canned carrots (much softer), and I'll slice the potatoes very thinly instead of cutting into chunks, so they soften more with thorough cooking. Thanks, dienia b.

This will definitely go into regular rotation at my home. As simple as this dish is to make, it turned out quite tasty and filling. What sold me on this recipe the most is that the ingredient list includes Sweet Italian Sausage as a main ingredient (we love it and try to always have it on hand for last-minute casserole ideas, etc). And it worked quite well in this recipe. I served it with some warm dinner rolls, and it made for a great dinner. Thanks, Teresa!

This is really good bread recipe. Despite the fresh ingredients, it didn't rise as much as I had expected. But despite the minimal rise, it was super good bread. It's soft and airy inside with lots of flavor. We cut the loaf into thin slices and used them to make breakfast sandwiches, and the slices were the perfect size for that purpose. Thanks for another great recipe, ForeverMama.

Oh my goodness, this was such a delicious stroll down memory lane. I remember making this cake when I was in high school, and it's every bit as delicious today. I baked this as a special treat to celebrate a family member's birthday last weekend, and we all loved it. (I put the last bit in the fridge overnight, and we finished off the rest of the cake the next morning with a cup of hot coffee. And while the whipped cream layer was just beginning to thin out a bit, it was still every bit as delicious as the day I baked it. Thanks, ForeverMama.

These were delicious scones. I served them for breakfast with some warmed peach jam, and everyone seemed to enjoy them tremendously. I only wish I had the foresight to double the recipe, because we all wanted to go back for seconds. My only observation is that 14 minutes was too long a baking time, as I checked at 13 minutes, and they were beyond "golden" and the back edge (facing the back of the oven) was just starting to char. But I don't fault the recipe for that, because oven temperatures can vary so greatly. My family has already asked that I make these again, so I will keep this recipe on hand for future mornings when I have time to bake something special for the family. Thanks, TeresaS.