Super simple to prepare, and it went well as a side dish to serve with our Korean pork loin dinner. We loved this. Thanks for sharing your recipe, JostLori.

Super simple recipe to make, and it packs a lot of flavor that even my kids said makes broccoli worth eating. Thanks for sharing your recipe, Dee

This was wonderful. There are so many great flavors going on in this recipe, and they all blend together to create a tasty and filling dish. My husband used my cherry tomatoes to make a lunch salad yesterday which I didn't realize until setting out to make this dish. So, in a pinch, I had to use a fresh tomato which I diced into cherry tomato size chunks. The tomato, zucchini and carrot ribbons add a lovely splash of color against the pasta, and the lemon zest surprisingly added a refreshing tone to this dish. The pistachios added a nice contrast in texture, but next time I wouldn't worry too much if I didn't have pistachios on hand. None of the stores in town had burrata cheese, so I used mozzarella (which Food Network listed as a substitute). I served the pasta dish with Italian Drunken Broccoli spears, and all in all it was a great lunch. Thank you for sharing your recipe, ellie. We enjoyed this great pasta dish!

This was quite a good breakfast, and an nice change of pace over regular scrambled eggs with a bit of cheese. I used Spicy Kimchi, so I went rather light on the hot sauce. But it wasn't all that spicy, so next time I'll be more generous with the hot sauce. I wasn't sure what to serve with the eggs, so I just added a couple pieces of toast and called it good. Thanks for sharing your recipe, dienia b. Made for Susie's World Tour (Korea - Kimchi Challenge).

Oh my, but this was fabulous. I think the hint was using as fresh ginger as possible in order to benefit from the full flavor of the ginger as it warms your throat and releases that exotic Asian flavor bud. I grabbed a few cinnamon snack cakes to go with it, but this is one of those drinks that would be excellent to sip on at night just before settling into bed for the night. I have hayfever and my doctor recommends lots of ginger tea with honey to supplement my prescriptions. And this tea recipe fills both of those requirements, so I'm saving this recipe to use as my daily summer drink of choice for now on! Made for Susie's World Tour 2019 (Korea). Thank you, ForeverMama.

What a delicious cup of hot chocolate! I couldn't find the large marshmallows in our local market, all I could find were the mini marshmallows. I tried broiling them, but they all burned to a crisp. So I used our kitchen torch and just skimmed it across the top, and it was a little better. I think a tablespoon or so of Nutella stirred into the drinks would be a nice touch, which I plan to do the next time I make this hot chocolate drink. Thanks for a great drink recipe, ImPat. We loved it!

Oh my, this was delicious! And it was so easy to prepare, too. I loved the hint of nutmeg, it add a bit of flavor and warmth to the dish. We all loved it. Thanks, JostLori.

It was refreshing to have fresh homemade alfredo sauce. It's a great recipe, and quite easy to prepare. I followed the recipe as written (made no adjustments), and it turned out very nice. We all loved it. Thanks for sharing your recipe, Teresa!

This was fabulous! I loved the very scant bit of cloves in this dish. It really added a nice touch. This is definitely a "keeper" recipe that we'll certainly be making again. Thanks, Queen Bea. Made for Best of 2018 tag game (breezermom's favorite).