Very good fudge. I usually find most Fudge recipes too sweet and rich and cannot tolerate much more than a single piece or two at a time. But this Fudge recipe is different (in a good way!). It's every bit as sweet, tasty, and full of lovely chocolately fudge flavor without being too rich to eat. And it's super easy to prepare, too. I had to chill mine a little longer in order to have it "set" well enough to cut into squares, but that wasn't a problem in the least. Thank you for sharing the recipe!

This is a case where I perhaps should have read the recipe before making it, because I had a problem in Step #2. If the salmon was to be put over the sour cream, it would have been much easier for Step #1 to first add a layer of sour cream to the baking dish. Because emptying a can of salmon, picking the bones out, and seasoning it with lemon juice and minced onions isn't easy to pick up and pour over sour cream. So I just spread a bit of sour cream on top and let it bake. But other than having to improvise halfway through, it did bake up in the time stated and was a great quick lunch this afternoon.

This was a nice way of making plain scrambled eggs a bit more flavorful and enticing. I loved the touch of hot sauce on top, it really "woke up" my taste buds. Thanks, Linky. Made for Football Pool.

This was superb! The combination of chiles used in this recipe offers a bit of spicy heat, and it has a wonderful flavor. Every bite was delicious. It really the hit the spot on this cold autumn day. Thank you, dienia b.

Excellent recipe! The warm spices blend together quite well and impart an exotic spiced flavor to the chicken. And the pan sauce kept the chicken so moist during the entire baking time. I used all chicken thighs (as it's all I had on hand and I wanted to try this dish immediately), but I'll make this again and use all drumsticks or maybe a combination of different chicken pieces. I thought perhaps using thighs (instead of legs) might require additional baking time, but it was done exactly in the time specified in the recipe. It was a fabulous dinner, and I can only imagine it will be fabulous no matter what chicken pieces I might choose to use when I make this again. I served it with a side of green peas and roasted potatoes, but it would be best with cooked rice to soak up some of the pan sauce, which I'll definitely do next time. Thanks for sharing another excellent recipe, lazyme. Made for Football Pool.

This was an excellent way to prepare beets. I loved all the warm spices, but the cumin and cinnamon in particular dressed up the canned beets rather well. Thank you for sharing your recipe, dienia b. Made for Susie's World Tour 2019 (Morocco).

This was quite a treat for us, because we don't usually find good quality Gouda cheese at our local market. So I purchased two packages and used the first one to make this recipe. The Holland Cheese Chicken Rolls were exceptionally delicious. I purchased chicken breasts and cut them in half and pounded both halves to 1/4-inch thickness as specified in the recipe, and the pounding it thin turned out to be necessary so the sides could be folded in (as the recipe states to do). Otherwise, the sides would have had a gap, and the cheese would have oozed out during the frying process as it slowly melted under the heat. And the cheese is what makes this so creamy smooth, moist and quite delicious, so I didn't want to lose a single bit of the Gouda. Thanks, lazyme. We loved it!

This is super delicious. We loved it. Thanks, ellie.

This was so good. I love the depth of flavor from the beer and spices used in this recipe. Thank you, lazyme. Made for Susie's World Tour (Benelux)