This was a fabulous sweet bread! We had it for breakfast with our morning coffee, and it was so good. I baked mine for the full 60 minutes as specified in the recipe, and the inside was baked perfectly and fluffy (i.e., there were no gooey "doughy" spots). By the photo, the loaf looks a bit charred in spots, but it wasn't burned (I think the dark areas are just poor camera quality and my lacking photography skills). The bread is quite delicious, and probably better than a piece of fresh baked apple pie. And it's quite easy to make, too! Thanks, dienia b. We loved this bread!

This is so simple to prepare, and it's quite tasty. It packs a big pepper "kick", but that's how hubby likes it. Thanks for sharing your recipe, Marramamba. We enjoyed it!

This was super delicious. The orange sauce really makes this a special dish. I served it with plain white rice, and it made for a wonderful dinner. Thanks, Marramamba. We loved it!

This made for a tasty and filling meal. I served it over egg noodles (which is all I had on hand) and a side of green peas and dinner rolls. The gravy was smooth and flavorful, but I think I'll reduce the ginger and cloves by half next time (they were a bit more prominent than expected and nearly smothered the robust beefy flavors that we were looking for in the patties). But overall, it was quite delicious and very easy to prepare. Thanks, gkwillow.

Wow, was this ever good! The pork roast was quite flavorful, but the cranberry sauce takes it to a whole new level and adds such a wonderful flavor to the pork. We all thoroughly enjoyed this. Made for Best of 2019 tag game. Thanks, TeresaS.

It's so easy to prepare, yet it produces such a wonderful full meal of slices of tender pot roast, cooked vegetables and a fabulously delicious gravy that really makes this dish so special. We spoon the pan gravy over the potatoes and beef slices, and it made every bite like it was a moment in heaven. Thanks for sharing your recipe, ForeverMama.

Wow - this is this best French Toast recipe ever! And it's nice that it's oven baked, too. But as simple as this is to make, it's remarkably delicious. The outside had a very slight crunch but the inside was so fluffy soft. I topped mine with extra honey (as the posting chef suggested), and I thought it was an excellent touch - a little sweetness that went will with the warm tone of the cinnamon. Mine was perfectly baked at 16 minutes (turning the dish once about halfway through, to get even browning). Thank you for sharing this recipe, Luvcookn.

What a delightful surprise! I had always considered horseradish as an accompaniment for beef dishes, but it paired quite nicely with the baked chicken breasts. The dijon/horseradish sauce is really quite tasty and makes this quite a special dish (especially considering the ultra-simple and quick preparation). It very easily goes into my "wow" file. Yum. Thanks, lazyme.

Very good fudge. I usually find most Fudge recipes too sweet and rich and cannot tolerate much more than a single piece or two at a time. But this Fudge recipe is different (in a good way!). It's every bit as sweet, tasty, and full of lovely chocolately fudge flavor without being too rich to eat. And it's super easy to prepare, too. I had to chill mine a little longer in order to have it "set" well enough to cut into squares, but that wasn't a problem in the least. Thank you for sharing the recipe!