Excellent recipe! The warm spices blend together quite well and impart an exotic spiced flavor to the chicken. And the pan sauce kept the chicken so moist during the entire baking time. I used all chicken thighs (as it's all I had on hand and I wanted to try this dish immediately), but I'll make this again and use all drumsticks or maybe a combination of different chicken pieces. I thought perhaps using thighs (instead of legs) might require additional baking time, but it was done exactly in the time specified in the recipe. It was a fabulous dinner, and I can only imagine it will be fabulous no matter what chicken pieces I might choose to use when I make this again. I served it with a side of green peas and roasted potatoes, but it would be best with cooked rice to soak up some of the pan sauce, which I'll definitely do next time. Thanks for sharing another excellent recipe, lazyme. Made for Football Pool.

This was an excellent way to prepare beets. I loved all the warm spices, but the cumin and cinnamon in particular dressed up the canned beets rather well. Thank you for sharing your recipe, dienia b. Made for Susie's World Tour 2019 (Morocco).

This was quite a treat for us, because we don't usually find good quality Gouda cheese at our local market. So I purchased two packages and used the first one to make this recipe. The Holland Cheese Chicken Rolls were exceptionally delicious. I purchased chicken breasts and cut them in half and pounded both halves to 1/4-inch thickness as specified in the recipe, and the pounding it thin turned out to be necessary so the sides could be folded in (as the recipe states to do). Otherwise, the sides would have had a gap, and the cheese would have oozed out during the frying process as it slowly melted under the heat. And the cheese is what makes this so creamy smooth, moist and quite delicious, so I didn't want to lose a single bit of the Gouda. Thanks, lazyme. We loved it!

This is super delicious. We loved it. Thanks, ellie.

This was so good. I love the depth of flavor from the beer and spices used in this recipe. Thank you, lazyme. Made for Susie's World Tour (Benelux)

I reduced this to 2 servings (for the just the two of us), and it was quite simple to prepare. Our potatoes were quite dry, so I think I'll skip boiling them first the next time I make this dish. But we love sauteed onions, so I increased that just a bit, and they added a lot flavor to the eggs. Thank you for sharing your recipe, dienia. Made for Susie's World Tour (Morocco).

The pork chops were moist and tender, but the sauerkraut-applesauce base was fabulous. I had never mixed sauerkraut and applesauce together, but I thought it went together quite well. And the touch of bacon and mustard (I used spicy brown mustard) gave it a wonderful touch. Thanks, dienia b.

I had never prepared carrots this way before, but it was easy and ready in less than 30 minutes. And the carrots were flavorful and soft. Thanks for sharing your recipe, dienia b.

I loved everything about this dish. The instructions didn't state how long to fry the tortillas, so I cooked them 3 at a time until they were lightly browned (about 2 minutes), and that seemed to work OK for me. But this was so tasty, so easy to prepare, and so well received by my family. It's the kind of "comfort food" my mom made when we were little kids (minus the green chiles though), so I was fairly certain it would be a hit in my home. And I was right! Thank you, ellie. We loved it!