Oh my, but this was a REALLY good cocktail. Maybe I should have another just be sure I'm right though .. lol. The vanilla vodka gave it a fabulous warmth with a slight sweet (and almost) floral aftertone. And that was quite well paired against the coconut rum. I'd recommend this to anyone who likes vanilla vodka and/or coconut drinks. It won't disappoint you! Thank you Marramamba. We really enjoyed this drink.

This was excellent! I made this Hard Lemonade for our Father's Day dinner, and it was well received. The sun eventually made an appearance so we sat on the deck to get some sun, and this Hard Lemonade was so refreshing and just the thing to cool off a bit. Six of the lemons I used were really ripe and juicy, but two were a bit "green", so I was worried it might be a bit tart and require more sugar. But I stuck to the amounts listed in the recipe, and I didn't need extra sugar. I'll make this often. Thanks, Marramamba!

I could get used to this cocktail. It's thick, full of chocolate flavor, and tastes like a fudgesicle bar in liquid form. Yum. Thanks, Dee. We really enjoyed your Chocolate Martini recipe.

This was a wonderful Beef Stroganoff recipe. And it's really easy to make, too. I use ground mustard for the mustard powder, but next time I would probably use something most zesty such as Dijon or maybe even my favorite Spicy Brown Mustard. That's simply a matter of preference, and it was still quite flavorful with the mustard powder. I served it over cooked egg noodles, and it made for a filling and tasty dinner. Thanks, Marramamba!

This was super delicious. I was curious how the spices would work with the eggs, but it was quite tasty. We all enjoyed the recipe. I served the eggs with some warmed flatbread and fresh tomato slices, and it was a great breakfast. Thanks, ImPat!

This was a wonderful gingerbread cake. It's easy to make, too (that's always such a "plus" for me). I served it for a mid-day snack with a fresh pot of coffee, and my kids and husband insisted on topping their slices with chilled whipped cream, but I had mine without cream and it was plenty sweet, with every bite full of all those warm spices. I'll definitely make this again and won't change a thing because the flavor is perfect. Thanks for sharing your recipe, Marramamba.

This was a fabulous sweet bread! We had it for breakfast with our morning coffee, and it was so good. I baked mine for the full 60 minutes as specified in the recipe, and the inside was baked perfectly and fluffy (i.e., there were no gooey "doughy" spots). By the photo, the loaf looks a bit charred in spots, but it wasn't burned (I think the dark areas are just poor camera quality and my lacking photography skills). The bread is quite delicious, and probably better than a piece of fresh baked apple pie. And it's quite easy to make, too! Thanks, dienia b. We loved this bread!

This is so simple to prepare, and it's quite tasty. It packs a big pepper "kick", but that's how hubby likes it. Thanks for sharing your recipe, Marramamba. We enjoyed it!

This was super delicious. The orange sauce really makes this a special dish. I served it with plain white rice, and it made for a wonderful dinner. Thanks, Marramamba. We loved it!