Egyptian Cornstarch Cake

6
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #34164

January 24, 2020



"Nato 1954 cookbook They added eggs and sugar then butter ,yikesif you want to do that ,do that"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (325.8 g)
  • Calories 886.9
  • Total Fat - 50 g
  • Saturated Fat - 25.8 g
  • Cholesterol - 834.6 mg
  • Sodium - 592.3 mg
  • Total Carbohydrate - 82.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 42.4 g
  • Protein - 25.9 g
  • Calcium - 152.1 mg
  • Iron - 3.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Cream butter

Step 2

Add sugar

Step 3

Beat

Step 4

Add eggs 1 at a time

Step 5

Add vanilla

Step 6

Add cornstarch sifted with baking powder,gradually

Step 7

Put into pam sprayed greased 8 inch square pan

Step 8

Bake at 375 for 25 minutes

Step 9

While cake is hot

Step 10

Sprinkle 1/4 cup powdered sugar over top

Tips & Variations


No special items needed.

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