Ashak Afgan Leek Ravioli Filling
"They made the dough too. With 3 cups of wheat flour and water ,im using wonton wrappers , the filling recipe just do standard won ton -ravioli recipe They used 20 stalks spring onion or young leeks The dough circles are called ashak they are cut with 3 inch jar lids This is served on large platter"
Ingredients
Nutritional
- Serving Size: 1 (313.5 g)
- Calories 709
- Total Fat - 52.8 g
- Saturated Fat - 27 g
- Cholesterol - 183.7 mg
- Sodium - 1541.1 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.5 g
- Sugars - 2.5 g
- Protein - 32 g
- Calcium - 125.4 mg
- Iron - 3.4 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Dumplings:
Step 2
Mix the spring onions with salt ,pepper and 2 tablespoons melted butter
Step 3
Mix thoughtly with hands
Step 4
Filling :
Step 5
On 1/2 the wonton put 2 full teaspoons
Step 6
Make semi circle and scalloped edge
Step 7
Set aside on floured platter these stick so dont pile on top of each other
Step 8
Cooking:
Step 9
Put into boiling water
Step 10
Cook 5 minutes
Step 11
Drain
Step 12
Ground beef:
Step 13
Boil the butter
Step 14
Add onions
Step 15
Brown
Step 16
Add ground beef
Step 17
Season to taste
Step 18
Add tomato sauce and 1 cup warm water
Step 19
Cook until water evaporates
Step 20
Sour cream :
Step 21
Mix with salt and garlic powder to taste
Step 22
Plating:
Step 23
On plate smooth thin layer of sour cream
Step 24
Put the ravioli on top
Step 25
Cover with sour cream
Step 26
Then put the ground beef with boiling butter on top
Step 27
Sprinkle with mint
Tips
No special items needed.