Reduced Fat Chicken Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #34186
January 27, 2020
Categories: Lunch, Main Dish, Salads, Meat Salad, Poultry, Chicken, North American, 5-Minute Prep, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, No-Cook, Quick Meals, Hand Mix/Whisk, Gluten-Free, Heart Healthy, Low Calorie, Low Carbohydrate, Low Fat, Special Diet - Weight Watchers etc., Cooked Chicken or Beef, Boneless Pieces, All Occasions more
"I like this rolled into a lettuce cup for a low calorie lunch. It make a great sandwich too."
Ingredients
Nutritional
- Serving Size: 1 (194.2 g)
- Calories 148
- Total Fat - 3.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 143.7 mg
- Sodium - 169.3 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.1 g
- Sugars - 4.4 g
- Protein - 23.1 g
- Calcium - 148.4 mg
- Iron - 1.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step 1
Mix all ingredients together and keep refrigerated until ready to eat.
Tips & Variations
No special items needed.
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