Strawberry & Cashew Cream Slice
Recipe: #34170
January 26, 2020
Categories: Desserts, Snacks, Cashew Nut, Dates, Strawberry, Game/Sports Day, Non-Dairy, Vegan, Vegetarian, , more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (143.3 g)
- Calories 368.8
- Total Fat - 12.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 0 mg
- Sodium - 10.7 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 5.9 g
- Sugars - 54.3 g
- Protein - 4.6 g
- Calcium - 98.1 mg
- Iron - 1.2 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease and line an 8 inch square cake tin and set aside.
Step 2
Add almond meal, cacao and coconut to a food processor and pulse to form an even crumb and then add dates and coconut oil, and pulse until you have a sticky dough and then press base into lined pan, taking time to ensure you get an even layer and then set aside.
Step 3
Drain cashews, then place in blender with remaining filling ingredients and blend on high until silky smooth, then pour over base.
Step 4
Freeze slice for 2 hours, then move to the fridge to set overnight.
Step 5
When you're ready to serve, top with chopped, fresh strawberries (you can press the berries into the filling, or simply layer on top**), then slice and enjoy.
Tips
No special items needed.
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