Chinese Ham And Cabbage Soup

8
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #34158

January 24, 2020



"1954 nato cookbook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (263.5 g)
  • Calories 37.7
  • Total Fat - 0.8 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 23.8 mg
  • Sodium - 327.6 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 6.4 g
  • Calcium - 26.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Combine ham salt and water

Step 2

Bring to a rolling boil

Step 3

Reduce heat and simmer 20 minutes

Step 4

Add cabbage

Step 5

Bring back to a rolling boil

Step 6

Turn down simmer 10 minutes

Step 7

Serve immediately

Tips & Variations


No special items needed.

Related