Chinese Ham And Cabbage Soup
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #34158
January 24, 2020
Categories: Soups/Stews, Pork, Ham, Vegetables, Cabbage, Chinese, 5 Ingredients Or Less more
"1954 nato cookbook"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (263.5 g)
- Calories 37.7
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 23.8 mg
- Sodium - 327.6 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 6.4 g
- Calcium - 26.8 mg
- Iron - 0.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step 1
Combine ham salt and water
Step 2
Bring to a rolling boil
Step 3
Reduce heat and simmer 20 minutes
Step 4
Add cabbage
Step 5
Bring back to a rolling boil
Step 6
Turn down simmer 10 minutes
Step 7
Serve immediately
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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