Egyptian Cornstarch Cake
Recipe: #34164
January 24, 2020
Categories: Desserts, Cakes, Eggs, Middle Eastern, Gluten-Free Sugar, more
"Nato 1954 cookbook They added eggs and sugar then butter ,yikesif you want to do that ,do that"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (325.8 g)
- Calories 886.9
- Total Fat - 50 g
- Saturated Fat - 25.8 g
- Cholesterol - 834.6 mg
- Sodium - 592.3 mg
- Total Carbohydrate - 82.3 g
- Dietary Fiber - 0.4 g
- Sugars - 42.4 g
- Protein - 25.9 g
- Calcium - 152.1 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter
Step 2
Add sugar
Step 3
Beat
Step 4
Add eggs 1 at a time
Step 5
Add vanilla
Step 6
Add cornstarch sifted with baking powder,gradually
Step 7
Put into pam sprayed greased 8 inch square pan
Step 8
Bake at 375 for 25 minutes
Step 9
While cake is hot
Step 10
Sprinkle 1/4 cup powdered sugar over top
Tips
No special items needed.
0 Reviews
You'll Also Love
