
Corn Pudding Casserole
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #34180
January 26, 2020
Categories: Breads, Dairy, Eggs, Southern, Baking Mix (Bisquick/Clone), Vegetarian, Make it from a box, Quick Breads more
"Make with jiffy corn bread mix"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (310 g)
- Calories 678.9
- Total Fat - 26.6 g
- Saturated Fat - 12.6 g
- Cholesterol - 358.6 mg
- Sodium - 543.9 mg
- Total Carbohydrate - 90.4 g
- Dietary Fiber - 10.2 g
- Sugars - 7.4 g
- Protein - 22.3 g
- Calcium - 187.3 mg
- Iron - 3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg
Step 1
Melt butter in 9x13 casserole
Step 2
Mix rest of ingredients pour into pan on top of butter
Step 3
Bake at 350 for 60 minutes
Tips & Variations
No special items needed.