Corn Pudding Casserole

6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"Make with jiffy corn bread mix"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (310 g)
  • Calories 678.9
  • Total Fat - 26.6 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 358.6 mg
  • Sodium - 543.9 mg
  • Total Carbohydrate - 90.4 g
  • Dietary Fiber - 10.2 g
  • Sugars - 7.4 g
  • Protein - 22.3 g
  • Calcium - 187.3 mg
  • Iron - 3 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter in 9x13 casserole

Step 2

Mix rest of ingredients pour into pan on top of butter

Step 3

Bake at 350 for 60 minutes

Tips & Variations


No special items needed.

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