Corn Pudding Casserole
Recipe: #34180
January 26, 2020
Categories: Breads, Eggs, Southern, Bisquick, Vegetarian Quick Breads, more
"Make with jiffy corn bread mix"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (310 g)
- Calories 678.9
- Total Fat - 26.6 g
- Saturated Fat - 12.6 g
- Cholesterol - 358.6 mg
- Sodium - 543.9 mg
- Total Carbohydrate - 90.4 g
- Dietary Fiber - 10.2 g
- Sugars - 7.4 g
- Protein - 22.3 g
- Calcium - 187.3 mg
- Iron - 3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter in 9x13 casserole
Step 2
Mix rest of ingredients pour into pan on top of butter
Step 3
Bake at 350 for 60 minutes
Tips
No special items needed.
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