Air Fryer Lamb Chops
Recipe: #34168
January 26, 2020
Categories: Lamb/Mutton, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Kosher Meat, Air Fryer more
"My husband gave me an air fryer as a gift. And the thing is amazing. These lamb chops come out delicious. I own a Phillips Air Fryer. Prep time includes marinating time."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (471.3 g)
- Calories 905.8
- Total Fat - 75.3 g
- Saturated Fat - 24.2 g
- Cholesterol - 163.3 mg
- Sodium - 148.5 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 7.2 g
- Sugars - 5.4 g
- Protein - 40.7 g
- Calcium - 127.1 mg
- Iron - 5.7 mg
- Vitamin C - 113.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a bowl, mix olive oil, juice of 1 half lemon and seasonings - add the lamb chops to the bowl , turning over to coat, cover.
Step 2
Let the lamb hops marinate for at least 30 minutes.
Step 3
Preheat the air fryer to 400 for 3 minutes.
Step 4
Cook the lamb chops at 400 for 7-8 minutes ( it could be more for thick chops, less for thin chops) , turning over halfway.
Step 5
Remove from the fryer and squeeze the other half of lemon over the chops , then serve.
Tips & Variations
No special items needed.
0 Reviews
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