The Best Pancakes on the Planet!

Prep Time
Cook Time
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"The only pancakes I make and the best you will ever have! throw in some fresh blueberries too, drizzle with homemade pancake syrup (my recipe posted here on recipezazz)"

Original recipe yields 15 servings


  • Serving Size: 1 (69.3 g)
  • Calories 143
  • Total Fat - 6.4 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 43.8 mg
  • Sodium - 379.7 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.2 g
  • Protein - 3.9 g
  • Calcium - 95.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large bowl combine the flour with the next 4 dry ingredients.

Step 2

In another bowl whisk eggs with buttermilk, sour cream, melted butter and vanilla; add to the flour mixture and whisk until just combined (batter will be thick

Step 3

Allow to stand at room temperature for about 5-8 minutes.

Step 4

Before frying whisk/mix again, then drop about 1/4-cup onto a medium-hot greased skillet; cook until lightly browned on the bottom, then turn and cook until browned.

Tips & Variations

No special items needed.



Good Lord these are mighty fine pancakes! I had mine dripping with maple syrup and lots of real butter. Good thing I quartered the recipe, because it made enough for me for a few days!

review by:
(16 Aug 2014)


We made blueberry because they are our favorites. I cut the recipe down for the 5 of us and proceeded to make the most awesome tasting pancakes! Such a pleasure to serve and eat!

review by:
(12 Aug 2014)


I agree with you whole heartedly, these are "The Best"!

review by:
(15 Jan 2014)


I love making different things for breakfast and these pancakes caught my eye. We tried them last week for the first time and they are fluffy and light. I topped ours with blueberry sauce and I will find all kinds of toppings for these delicious pancakes and have them many times again!

review by:
(31 Aug 2013)


We love different things for breakfast so I have been going through recipes to find some we might like to try. These pancakes couldn't be any better in my opinion and my kids and husband agree with me. I usually serve fruit toppings with them and sometimes we just have them with syrup. No matter how they are done the plates are empty!

(25 Aug 2013)


I made these once and my little guy asked me to please make them again. We have had them at least 5 or 6 times now and we love them. I have fixed them with strawberry sauce and also with maple syrup. I will try blueberry sauce on them next when the fresh Maine blueberries are ready, which will be soon. These are fabulous pancakes and the one I use now that satisfies all of us!

review by:
(12 Jul 2013)