The Best Pancakes on the Planet!

15
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"The only pancakes I make and the best you will ever have! throw in some fresh blueberries too, drizzle with homemade pancake syrup (my recipe posted here on recipezazz)"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (69.3 g)
  • Calories 151.2
  • Total Fat - 7.5 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 45.8 mg
  • Sodium - 374.3 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.2 g
  • Protein - 4.2 g
  • Calcium - 97 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a large bowl combine the flour with the next 4 dry ingredients.

Step 2

In another bowl whisk eggs with buttermilk, sour cream, melted butter and vanilla; add to the flour mixture and whisk until just combined (batter will be thick

Step 3

Allow to stand at room temperature for about 5-8 minutes.

Step 4

Before frying whisk/mix again, then drop about 1/4-cup onto a medium-hot greased skillet; cook until lightly browned on the bottom, then turn and cook until browned.

Tips & Variations


No special items needed.

Related

SouthernBelle

Good Lord these are mighty fine pancakes! I had mine dripping with maple syrup and lots of real butter. Good thing I quartered the recipe, because it made enough for me for a few days!

review by:
(16 Aug 2014)

ChowDown

We made blueberry because they are our favorites. I cut the recipe down for the 5 of us and proceeded to make the most awesome tasting pancakes! Such a pleasure to serve and eat!

review by:
(12 Aug 2014)

MamasTaxi

I agree with you whole heartedly, these are "The Best"!

review by:
(15 Jan 2014)

StansBetterHalf

I love making different things for breakfast and these pancakes caught my eye. We tried them last week for the first time and they are fluffy and light. I topped ours with blueberry sauce and I will find all kinds of toppings for these delicious pancakes and have them many times again!

review by:
(31 Aug 2013)

HotNSunnyInFlorida

We love different things for breakfast so I have been going through recipes to find some we might like to try. These pancakes couldn't be any better in my opinion and my kids and husband agree with me. I usually serve fruit toppings with them and sometimes we just have them with syrup. No matter how they are done the plates are empty!

(25 Aug 2013)

MeganMuffins

I made these once and my little guy asked me to please make them again. We have had them at least 5 or 6 times now and we love them. I have fixed them with strawberry sauce and also with maple syrup. I will try blueberry sauce on them next when the fresh Maine blueberries are ready, which will be soon. These are fabulous pancakes and the one I use now that satisfies all of us!

review by:
(12 Jul 2013)