Parmesan Baked Potato Halves
Recipe: #24231
June 29, 2016
"A friend of mine made these for us for dinner a while back...she finally gave me the recipe...these make a perfect side dish...and are company worthy...she didn't really give me any measurement except for the amount of potatoes."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (133 g)
- Calories 174.8
- Total Fat - 9.5 g
- Saturated Fat - 6 g
- Cholesterol - 25.6 mg
- Sodium - 154.3 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2.8 g
- Sugars - 1.4 g
- Protein - 4.6 g
- Calcium - 100.8 mg
- Iron - 0.7 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Melt butter and pour into a 9X13 inch pan and spread evenly across the bottom.
Step 3
Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter.
Step 4
Place potato halves face down on the butter and seasonings.
Step 5
Place in preheated oven and bake for 40 to 45 minutes.
Step 6
Cool for at least a FULL 5 minutes before removing from the pan, otherwise the Parmesan crust won't stick to the potato.
Step 7
Serve on a plate with a side of sour cream for dipping.
Tips
No special items needed.
25 Reviews
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