Avocado & Pineapple Salad

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #34167

January 25, 2020

Categories: Salads, Fruit, Cuban more



"Recipe source: Memories of a Cuban Kitchen"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (105 g)
  • Calories 200.2
  • Total Fat - 19.1 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 0 mg
  • Sodium - 3.4 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3.7 g
  • Protein - 1.1 g
  • Calcium - 12.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 18.9 mg
  • Thiamin - 0 mg

Step 1

In a large bowl combine the avocado and pineapple; sprinkle with lemon juice and the olive oil. Toss and season with salt and pepper. Transfer to a platter lined with greens and serve.

Tips & Variations


No special items needed.

Tags : Salads

Related