Canadian Blueberry Crisp Pudding
"1954 NATO cookbook serve with some kind of cream whipped ,ice or just plain cream"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (165.4 g)
- Calories 470.7
- Total Fat - 35.2 g
- Saturated Fat - 8.6 g
- Cholesterol - 20.4 mg
- Sodium - 69.5 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 3.1 g
- Sugars - 31.9 g
- Protein - 1.7 g
- Calcium - 11 mg
- Iron - 0.7 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In pam sprayed 2 quart casserole
Step 2
Place blueberries sprinkle with sugar and lemon juice
Step 3
Cream butter and brown sugar
Step 4
Add flour
Step 5
Add oatmeal
Step 6
Spread on top of berries
Step 7
Bake at 375 for 40 minutes or until golden
Tips
No special items needed.
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