Canadian Blueberry Crisp Pudding

6
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In

Recipe: #34159

January 24, 2020



"1954 NATO cookbook serve with some kind of cream whipped ,ice or just plain cream"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (165.4 g)
  • Calories 470.7
  • Total Fat - 35.2 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 20.4 mg
  • Sodium - 69.5 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 3.1 g
  • Sugars - 31.9 g
  • Protein - 1.7 g
  • Calcium - 11 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.1 mg

Step 1

In pam sprayed 2 quart casserole

Step 2

Place blueberries sprinkle with sugar and lemon juice

Step 3

Cream butter and brown sugar

Step 4

Add flour

Step 5

Add oatmeal

Step 6

Spread on top of berries

Step 7

Bake at 375 for 40 minutes or until golden

Tips & Variations


No special items needed.

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