Canadian Blueberry Crisp Pudding

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In

Recipe: #34159

January 24, 2020

Categories: Oats, Fruit, Blueberry, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"1954 NATO cookbook serve with some kind of cream whipped ,ice or just plain cream"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (165.4 g)
  • Calories 470.7
  • Total Fat - 35.2 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 20.4 mg
  • Sodium - 69.5 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 3.1 g
  • Sugars - 31.9 g
  • Protein - 1.7 g
  • Calcium - 11 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.1 mg

Step 1

In pam sprayed 2 quart casserole

Step 2

Place blueberries sprinkle with sugar and lemon juice

Step 3

Cream butter and brown sugar

Step 4

Add flour

Step 5

Add oatmeal

Step 6

Spread on top of berries

Step 7

Bake at 375 for 40 minutes or until golden

Tips & Variations


No special items needed.
Tags : Cobblers/Tarts

Related

Write Review