Slovenian Noodle And Chive Soup
"1954 nato cookbook"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (353.2 g)
- Calories 446.8
- Total Fat - 26 g
- Saturated Fat - 9.3 g
- Cholesterol - 376.2 mg
- Sodium - 638.2 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 5.2 g
- Sugars - 1 g
- Protein - 19 g
- Calcium - 79 mg
- Iron - 3.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Blend flour and egg with a fork to form a stiff dough
Step 2
Roll out pieces of dough wafer thin about the size of a skillet
Step 3
Heat lard in a skillet
Step 4
Place pieces of dough in skillet one at a time fry until golden brown on one side turn and fry one minute more on second side
Step 5
Drain on paper towel
Step 6
When cool cut in strips 1/4 inch wide
Step 7
Simmer in beef broth 20 minutes
Step 8
Just before serving sprinkle with chives
Tips
No special items needed.